Hangzhou not only has Alipay, but also the old duck pot Hangzhou famous dish - dried bamboo shoots old duck pot dried old duck pot method of brine, fried, duck meat playful eating method unexpectedly encountered surprises

No ducks but autumn,

Autumn ducks, the most precious,

On this easy autumn dry day

Eat a meal of "whole duck feast"

Not only tonic but also to reduce dryness

This time I found the Jiangnan duck,

A duck was divided into many ways by me,

Take you to unlock the Hangpai "Whole Duck Feast"~

<h1 class="pgc-h-decimal" data-index="01" > Hangzhou famous dish - dried old duck stew</h1>

In Hangzhou, the older generation of people

Especially love to cook a pot of dried bamboo shoots old duck stew

Not only nourishing the family, but also a hard dish for entertaining guests

It is said that an old shop in Hangzhou sells old duck pot,

A year can sell more than 200,000 copies of the old duck pot,

It can be seen that Hangzhou people love the old duck pot

The main ingredient of the old duck pot is taken from

Jiangnan native duck is the Chinese green-headed duck

The meat is delicious and has no fishy taste

It is rich in nutrients, but high in protein and low in fat

It is the preferred ingredient for the old duck stew

And the next year duck of more than 400 days

It can also be boiled for a long time and is more suitable for stewing soup

And as the soul of the old duck pot

Ham and dried bamboo shoots are not simple in origin

3 year old ham with

Shangguan Mao dried bamboo shoots in Fuyang, Hangzhou

The salty aroma of the two is combined with the fresh aroma of the old duck

Becomes a pot of delicious clear soup

<h1 class="pgc-h-decimal" data-index="02" > the practice of dried duck with bamboo shoots</h1>

Soak the dried bamboo shoots in water and cut the ham into strips

Divide the duck into parts

Take the best duck breast

Go stew the soup of the old duck pot

Whether the old duck pot is good or not, the soup is very critical

So boil the soup of the old duck pot

It is more appropriate to choose spring water (mineral water is also available at home)

With a fresh and natural base

Go to boil the taste of dried bamboo shoots in the mountains

And the taste of water in duck

A full three hours of stewing

Dried bamboo shoots, duck meat and ham suck each other up the soup

And the old duck was still firm, tender and not woody

Nothing to lose

No other spices

Only the green onion and ginger were simply added

It brings together ducks, dried bamboo shoots, and ham

Boiled with a mountain spring, it can be said

Ingredients that are close to nature

This is undoubtedly a fresh bowl of duck soup

<h1 class="pgc-h-decimal" data-index="03" > the playful way to eat duck meat > marinade, fry</h1>, and fry

Although the old duck pot is very delicious

But sometimes it also needs to be a little playful

Flavor adds to this meal

Duck neck, chicken wings, duck gizzard, duck feet, duck head

I used the halogen method to deal with it

Fragrant brine duck goods

Add the peppercorns, rock sugar and fragrant leaves to the pan

Cinnamon, chili pepper, star anise, salt

Dark soy sauce, ginger cloves, green onion knots

This versatile brine recipe

Simmer over low heat until flavorful and marinate

A spicy dish of salted duck goods

Crispy duck legs

Everything can be fried

This fat duck leg is marinated with salt and peppercorns

Fry in hot oil in a pan

Golden crispy crust

Tough and tender leg meat

The mouth is full of juice from the duck leg meat

<h1 class="pgc-h-decimal" data-index="04" > unexpected surprises</h1>

Flavored marinated duck goods,

Served with crispy duck legs,

Fragrant from tongue to stomach,

I felt the joy of sticking to the autumn fat,

When you are tired of eating, drink a bowl,

Fresh and beautiful duck soup,

The hot nourishment reaches the stomach,

Harvest season,

There will be expected satisfaction,

There will also be unexpected surprises.