By Hang Hang xhzv
<h2>Royalties</h2>
Duck one
Dried bamboo shoots 200 g
1 piece of ginger
Cooking wine 50ml
Rice dumpling leaves six pieces
Ham one piece
<h2>Practice steps</h2>
1. Prepare all ingredients
2. Shaoxing duck
3: Wash the rice dumpling leaves and lay flat on the bottom of the pot
4: Add the duck and ham pieces
5: Spread the dried bamboo shoots, bring to a boil on high heat, then reduce the heat and simmer for two hours
6. Take away the old duck casserole with rice dumplings
<h2>Tips</h2>
Dried bamboo shoots need to be soaked in water, it is best to buy light dried bamboo shoots made that year
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