laitimes

Because of this dried old duck stew, I have loved cooking ever since

author:Bean and fruit delicacies
Because of this dried old duck stew, I have loved cooking ever since

By Hang Hang xhzv

<h2>Royalties</h2>

Duck one

Dried bamboo shoots 200 g

1 piece of ginger

Cooking wine 50ml

Rice dumpling leaves six pieces

Ham one piece

<h2>Practice steps</h2>

Because of this dried old duck stew, I have loved cooking ever since

1. Prepare all ingredients

Because of this dried old duck stew, I have loved cooking ever since

2. Shaoxing duck

Because of this dried old duck stew, I have loved cooking ever since

3: Wash the rice dumpling leaves and lay flat on the bottom of the pot

Because of this dried old duck stew, I have loved cooking ever since

4: Add the duck and ham pieces

Because of this dried old duck stew, I have loved cooking ever since

5: Spread the dried bamboo shoots, bring to a boil on high heat, then reduce the heat and simmer for two hours

Because of this dried old duck stew, I have loved cooking ever since

6. Take away the old duck casserole with rice dumplings

<h2>Tips</h2>

Dried bamboo shoots need to be soaked in water, it is best to buy light dried bamboo shoots made that year

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on