Relying on a famous dish in Hangzhou to support a shop's old duck set, 70w+ ducks a year are delivered to the diners' table, the pot and pan are at the bottom, the real "a duck is difficult to find"!
Today, feel the charm of hot pot duck pot with the circle, walk into the store, and start this autumn luxury tour!
Shanghai Jing'an Joy City, Qibao Vanke Plaza two stores, waiting for you to visit.
"Spring River Plumbing Duck Prophet", a chic dining space, uses the bright "water" element and the lively "duck" element to outline a transparent and elegant natural picture.
The lights sprinkle down, gilding the food with a layer of highlights, and the old duck pots are arranged in the open file, ready to go.
The folk song says: "Grow rice to make wine, lees to raise ducks", the old duck set to choose Shaoxing ma duck that has been raised for 400 days. The unique growing environment allows each duck to have a weight of more than two pounds.
Simmer in the pot for three hours, and the shape will not disperse, only the meat will become more and more soft, and the aroma will come out. Drink the first bite of soup while watching the scene of the duck removal, the duck meat that was removed suddenly hit the appetite, the meat bone was tight and tender in the mouth, and every bite was directly addicted!
The aroma is lingering, the soup sucks out the fat and salt of the ham, and the umami taste is released from the inside out, restoring the fresh and original taste of the old Hangzhou duck pot. Drink soup and eat meat, the satisfaction of the taste buds continues to rise, fast and fast.
Rich side dishes such as winter melon, dried bamboo shoots, thousand sheets, and ham are soaked in the soup and are mouth-watering.
Dried bamboo shoots from the depths of Tianmu Mountain in Lin'an are crispy and smooth. The ham is taken from Jinhua's two-headed wu, and it takes three years to cook soup, and the cover noodles are one year old. Natural air-dried fermentation, with its own saltiness, leads to the freshness in the rolling clear soup, salty and fragrant, playing a set of tai chi between the lips and teeth.
Eat almost can be hot dishes, add the signature ham shrimp slip, and the soup base is really a must, with mellow material, shrimp meat soft and tender q bomb, fresh on the fresh, circle a plate is not enough to eat.
Another way to eat is to dip the sauce, the recommended sauce of the duck set is green onion + minced garlic + millet spicy + sauce, which can make the ingredients more cheerful and spicy, of course, you can also mix the sauce you want according to your own preferences.
A pot of duck pot also gives a shabu-shabu partner, noodles, rice noodles, rice, seasonal vegetables can choose two of the four yo ~ ~ ~ ~ ~
The steaming duck pot is rich in side dishes to absorb the full broth, which is rich and salty. While eating duck, while eating powder, such a duck soup powder does not come to a bowl, it is really unfinished.
The marinade is made of aged yellow wine, which originally relied on the famous Shaoxing yellow wine, and fully exerted its own advantages in the process of "drunk" crabs, sending the fat crab yellow to the mouth, with a slight aroma of wine and flowers and fruits in the smooth and soft glutinous, like a mesmerizing.
Known as the "King of Freshwater Shrimp", Giant Bog of Roche, is large, good variety, thin shell fat, with the unique delicious flavor of giant river prawn, the shrimp meat soaked in the drunken brine is tight and sweet, each one is like a juicy dessert wine bombshell!
Chop the prawns into shrimp puree, wrap the rich cheese, break it open while it is hot, the crispy appearance hides the "heart is too soft", the fresh shrimp balls, the salty aroma of the cheese, the milk aroma, mixed together, feel the rich sesame fragrance blooming in the mouth.
Quzhou style! The duck head and duck palm stew are soft and crisp, the black and bright color is appetizing, the flesh between the bones is more fragrant to chew, and the duck gizzard is even more brine, leaving a trace of crispness between the lips and teeth, and the color and aroma are complete.
After eating the old duck pot, take the ice powder to finish the most absolute, the ice powder surface is covered with wine, small round seeds, red beans... Q bomb is delicious, refreshing, the aroma of the wine makes the single brown sugar juice more layered, hot and tired sweep away.
After the dinner, let's have a dessert, super delicate salted egg yolk flavor, sweet and cleverly blend a hint of salty and fresh milk flavor, so that the sweetness becomes more layered and richer, salted egg yolk control come soon!
The most popular "small tea barrel" in the store, the "strong" shape is too eye-catching, the sweet collision of orange and passion fruit, coupled with the refreshing feeling of watermelon and lime, fresh natural flavor is presented on the table, the taste is excellent!
Everyone's winter, there is a pot of old duck pot
The fragrant and fragrant taste swirls around the tip of the tongue and haunts the heart
Surround yourself with a duck pot that grunts and let the woks blow in your face
Full of happiness
"Old Duck Set" landing
Shanghai Jing'an Joy City, Qibao Vanke Plaza
Ducks to the mouth, come and eat "ducks"!
Old Duck set