Dried bamboo shoots old duck pot, the soup is mellow and strong, oily but not greasy, crisp but not rotten, raw and appetizing.
by Jiuyang Zhi food 【Douguo Cuisine Official Certified Master】
1 duck
Dried bamboo shoots to taste
Ham 1 piece
1 piece of ginger
Cooking wine to taste
Green onion to taste
Salt to taste
1. Soak the dried bamboo shoots for 3 hours in advance;
2: Chop the duck, wash and boil in cold water for 2 minutes, skim off the foam, fish out the cold water and set aside
3: Wash the dried bamboo shoots after soaking, cut into sections and set aside
4、 Jinhua ham cut into 1cm square cubes and set aside;
5. Put the duck, dried bamboo shoots, diced ham and ginger slices into the electric pressure cooker, add cooking wine and water; select the "soup porridge" mode;
6. Add appropriate salt to taste;
7. Done
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