Good milk is expensive in fresh, the benefits of drinking Qi Yun fresh milk every day

Drinking milk can make the skin whiter, drinking milk can grow taller, drinking milk can sleep well, drinking milk can ... Drinking milk has many, many benefits, and we want to achieve many goals by drinking milk. We all know that drinking milk is good, but what kind of milk is really good? What is good milk?

The standard of good milk

In August 2017, at the first China High Quality Milk Engineering Development Forum, the core standard of the national high-quality milk project was clearly defined as "natural active nutrition" for the first time, providing a reference standard for consumers to choose good milk.

Gu Jiasheng, deputy director of the Dairy Committee of the China Dairy Association, said that milk contains hundreds of active substances such as whey protein and immunoglobulin, so "obtaining natural activity is the more important purpose of drinking milk."

"Natural Active Nutrition" is found only in pasteurized fresh milk

Since there may be harmful bacteria in raw milk and should not be drunk directly, milk needs to be processed to be safe to drink. At present, there are two main internationally used processing methods: one is the high-heat ultra-high temperature process, and the other is the low-heat pasteur preservation process. Milk processed by ultra-high temperature process is commonly known as "pure milk" (room temperature milk).

For milk, "natural active nutrition" is the most important, but at the same time it is very "delicate" because they are very "afraid of heat" and are very sensitive to temperature. Pasteurized fresh milk is able to maximize the preservation of the "natural active nutrients" in the milk due to the low-heat pasteurization process, while the ambient milk processed at ultra-high temperature contains almost no "natural active nutrients". Experiments have shown that the lactoferrin of pasteurized fresh milk is 1800 times that of room temperature milk.

Pasteurized milk processed by pasteurization process, we commonly call it "pasteurized fresh milk", in developed countries in Europe and the United States, pasteurized fresh milk has long become the mainstream choice of people. Active calcium is the most easily absorbed calcium for anyone. Children need to supplement a large amount of calcium during their growth, and abundant active calcium can supplement children with sufficient calcium during their growth. For the elderly, in order to prevent osteoporosis, calcium supplementation is particularly important, and milk containing active calcium is also the preferred calcium supplement. Therefore, drink milk or look for pasteurized fresh milk!

Advantages of Qi Yun pasteurized milk:

Pure: It is natural and free of any additives. Milk from raw milk to production product milk is guaranteed to be completed within 24 hours, no pollution, 0 additions, and full refrigeration.

Original: Pay attention to the original taste of milk, emphasizing that fresh milk must not have other seasonings or use reduced milk. Also taking Qiyun fresh milk as an example, its raw milk is directly stored in the cold chain and transported into the market after the pasteurization process, and the intermediate link can not see a drop of milk, which is really comparable to raw milk nutrition and restores the taste of fresh milk.

Live: It lies in its low temperature treatment to maintain activity. Because pasteurized milk uses low temperature sterilization, which not only effectively kills harmful bacteria, but also protects nutrients and active substances as much as possible, compared with UHT milk, whey protein, lysine, vitamins, etc. are destroyed and lost to a small extent.