Abstract: Friends who grew up in the countryside, when they were young, they should have seen and eaten calcium fruit, which is a relatively common wild fruit in the countryside, it has many names in the countryside, but it is said that its calcium content ranks first among all fruits, so people prefer to call it calcium fruit. In fact, this wild fruit also has a big name, its scientific name is called Ou Li, the appearance is indeed very similar to plums, it is estimated that it is also a close relative of plums, this fruit is very beautiful after ripening, the taste is sour and sweet, not too tasty. At present, calcium fruit has become a new type of fruit unique to China after being cultivated by Chinese researchers.
Text: As a rural baby, we had a lot of fun when we were young, and at that time, we especially liked to go up the mountain to pick a variety of wild fruits to eat, which could both relieve hunger and have fun. There are also many wild fruits that we can eat when we were young, and it can be said that we can find delicious wild fruits in the wild all year round. Among them, there is a wild fruit called calcium fruit that gives me a particularly deep impression, this wild fruit is not only colorful and beautiful, but also its taste is relatively sour before it is fully ripe, and it is called a sour refreshing when you take a bite, and now think about it. However, it is such a wild fruit, which is basically difficult to see in the wild now, but fortunately, this wild fruit has now been cultivated into a new type of fruit and planted in a large area in China. Today we will talk about this fruit called calcium fruit.
First, a simple understanding of calcium fruit
Calcium fruit, also known as Ou Li was originally a wild fruit in China, after years of cultivation by scientists, there are now artificially planted varieties. This fruit is a unique variety in China, the reason why it is called calcium fruit, is because its calcium content is the highest among all fruits, the nutritional value is extremely high, and the taste is quite good. In addition, in addition to being edible, calcium fruit also has ornamental value and processing value, which is very popular with growers. Now China has cultivated more than ten kinds of calcium fruit varieties, these varieties are identified and approved by the relevant departments, their extensive planting, China's fruit planting industry has also played a good role in promoting.
How does calcium fruit taste?
Calcium fruit is cultivated from wild plants, the nutritional value is very good, the taste is very similar to plums, but also a bit like cherries, the flesh is small, the juice is sour and sweet, and the taste of different varieties is slightly different. Now the calcium fruits that have been artificially cultivated are some relatively sweet, and some are very sour, each with its own characteristics. Calcium fruit smells like a special aroma, eating more sweet and sour, high calcium content, the calcium fruit can be washed and dried after the core can be pickled with sugar, and then can be made into an appetizing preserved fruit. According to the study, calcium fruit is rich in protein, vitamins and minerals, high nutritional value, high calcium content, often used as a snack in life to eat, the current development of food is also very much, are favored by consumers.
How much does the price of calcium fruit generally sell for a pound?
At present, the areas where calcium fruits are grown in China are still relatively limited, and there has not been a large area of promotion, mainly in the northern regions, such as Shandong and Shanxi are the main planting areas. Calcium fruit due to the relatively low yield, generally only about 500 pounds, so its selling price is still relatively high, generally in the place of origin can be sold to about 15 yuan a pound, shipped to the field can be sold to 30 or even 50 pounds.
What areas are calcium fruit suitable for growing?
Calcium fruit is more suitable for growing in the northern region of China, it also has a feature, that is, it is particularly suitable for planting in areas with serious soil desertification in the northwest region, its drought tolerance is super strong, and the soil and climate requirements are not high, whether it is desert sand, or hilly areas, it can be planted. The planting of calcium fruit is relatively simple, every spring and autumn can be planted, when the temperature reaches about 15 degrees will germinate and begin to grow, because the calcium fruit cold resistance is super strong, so almost no need to take warm measures can also grow well.
What are the prospects and profits for the cultivation of calcium fruits?
For the planting prospects of fruit return, we can analyze from the following points:
1 calcium fruit contains calcium is a natural active calcium ingredient, this calcium is relatively easy to absorb, as we all know, calcium this thing is actually particularly common, but the general absorption is particularly low. However, the calcium contained in calcium fruit is different, the utilization rate is particularly high, and it is the best fruit for children, the elderly, and women comrades to supplement calcium.
2 calcium fruit tree type is very beautiful, but also has the function of sand fixation and sand control, calcium fruit plant flower cluster, very beautiful, its wide range of adaptation, cultivation survival rate is very high, at the same time it can also be used for barren mountain greening, urban gardens and other work. Another point is that it has a strong sand fixation and sand control function, and it can also survive in desert areas, which is something that other fruit trees can't do.
3 calcium fruit stem and leaf high nutritional value, but also an important source of calcium supplementation for the development of cattle and sheep bones, cattle and sheep eat the stem and leaf of calcium fruit, the growth is very good, especially for the growth of the skeleton has a good help. The development of calcium fruit can be considered in combination with animal husbandry to improve the comprehensive economic benefits of planting. There are also calcium fruits with some very good medicinal properties, which is the main original plant of a traditional Chinese medicine. (Due to the platform control, I can not explain the efficacy, interested can be self-checked online)
4 calcium fruit use is very much, calcium fruit in addition to can be eaten raw, but also can be processed into juice, fruit wine, fruit vinegar, fruit milk, canned, preserved fruit and other foods, calcium fruit branches can also be woven into various types of handicrafts, its leaves can also be used to feed livestock, so its use is quite much.
From the above points we can see that the planting prospects of calcium fruit are still very good, it has a high planting survival rate, simple management, and considerable profits, planting an acre of calcium fruit can yield 5000-6000 yuan, net income of more than 4000 yuan, is a very good fruit variety. However, it is worth noting that although the wild fruit of calcium fruit has high nutritional value and broad planting prospects, it is not so absolute, because people in some places do not like to eat this fruit, the sales are not too good, and friends who want to rely on calcium fruit planting must recognize the market demand, give full play to local geographical advantages, and improve the quality and output, so as to have higher returns.
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