French home recipe, super delicious caramel cheesecake, caramel cheese aroma can not be forgotten

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Cheesecake refers to a cake made with cheese (cheese) as the main ingredient. The cheesecake that is popular on the market now is mainly divided into three types.

Heavy cheesecake (cake with a high cheese content, no or very little flour, eggs not beaten)

Light cheesecake (cake with less cheese content, high flour content, eggs to be beaten)

Free-baking cheesecake (similar to mousse, cakes with gelatin tablets, etc. as coagulant and contain only cheese)

Under these large categories there are also some subdivided categories, such as taste, texture, pie bottom changes, cheese changes, and so on.

The origin of cheesecake can be traced back more than 4,000 years, when the Greeks liked to crush cheese, add honey and flour and bake it over the fire and eat it, almost all of them will make this cake at local weddings to entertain guests, which should be the earliest recorded cheesecake.

Lao Xu today is not our common American cheesecake, but a very French cheesecake, it uses white cheese and fresh cheese that are very common in France, plus the French famous caramel biscuits to make a cake base, and finally with homemade caramel sauce, very delicious, worth a try.

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