Today I want to share with you a delicacy that allows you to eat two more bowls of rice, this dish is boiled meat slices, boiled meat slices after this comes out of this way, the meat slices are particularly smooth and tender, the taste is spicy and fragrant, especially delicious. This is a dish that not only tastes good, but also sells well, and just looking at it makes people drool, which can be described as full of color and flavor. If you do the same and make a dish of boiled meat slices, not only you, but also your family will eat several more bowls of rice. Let's take a look at the specific cooking steps of this boiled meat slice.
【Boiled meat slices】
【Ingredients】Lean pork, salt, cooking wine, pepper, soy sauce, oyster sauce, egg, starch, cooking oil, soybean sprouts, celery, millet spicy, ginger, spring onion, garlic, watercress paste, sugar, dark soy sauce, chicken essence, white sesame seeds, chili noodles, pepper powder
【Preparation steps】
1, boiled meat slices, meat slices are smooth and tender, spicy and fragrant, do boiled meat slices need to use a lot of ingredients, but as long as you have the patience to prepare one by one, it is easy to prepare it. Let's prepare the cooking ingredients for the boiled meat slices, prepare a piece of lean pork, prepare pure lean, then prepare the right amount of salt, cooking wine, pepper, soy sauce, oyster sauce, an egg, a large spoon of starch, a moderate amount of cooking oil, a small bowl of soybean sprouts, a small handful of green vegetables, 5 to 8 millet spicy, a large piece of ginger, two shallots, 8 to 10 cloves of garlic, a spoonful of watercress sauce, an appropriate amount of dark soy sauce, chicken essence, white sesame seeds, chili noodles, pepper powder.
2, take out the lean pork we prepared, wash and control the water and put it on the board, use a very sharp knife to cut it into thin slices, the pork slices are thinner, and the taste will be more smooth and tender. After cutting the thin slices, place them in a large bowl, then add salt, cooking wine, pepper, soy sauce, oyster sauce and mix well with your hands.
3, after grasping well, add 1 point of water, grasp evenly and add water to make the meat slices more lubricated. Add water and scratch well, then separate the yolk of the prepared egg from the egg white, put the egg yolk aside, add the egg white to the meat slices, and continue to grasp and mix well by hand. The addition of egg whites allows the meat slices to form a protective film, lock in moisture and make them more tender to eat.
4, next we add a spoonful of prepared starch to the meat slice to continue to grasp well, starch can also lock the moisture of the meat slice, so that it is particularly tender to eat. Add a little cooking oil to prevent the meat slices from sticking when they are in the pan, grasp well, and then put them aside and marinate for 10 minutes to let them taste.
5: Prepare the soybean sprouts, clean the green vegetables, and then cut a little ginger, green onion, minced garlic, all cut and put on the plate for later. Start the pot to boil the oil, first add the dried chili peppers to fry the aroma, add the soybean sprouts and stir-fry for a minute, then add some salt, continue to stir-fry the green vegetables, and then turn off the heat after cooking.
6, put oil in the pot again, put in ginger, green onion, millet spicy stir-fry, add a spoonful of water sauce to fry out the red oil, add the right amount of water, boil on high heat, start seasoning below, put some salt, sugar, soy sauce, soy sauce, soy sauce, oyster sauce, and then put the marinated meat slices into it, the meat slices should be put one by one, to prevent sticking, after putting it in, do not move to prevent desizing, first cook for 30 seconds, use a shovel to push it, to prevent sticking together, about three minutes to cook, cook until white, put some chicken essence to increase the umami.
7, after the meat slices are cooked, we fish them out and put them on top of the soybean sprouts and green vegetables, and then pour the soup into the bowl, add white sesame seeds, chili noodles, pepper powder, minced garlic in the bowl, add the boiled hot oil, delicious, boiled meat slices are finished, smell particularly fragrant, very delicious, do you like?
【Tips】
1, pork to prepare pure lean meat.
2: Thinn the pork slices.
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