Cold dishes are refreshing and non-greasy, appetizing and satisfying, and are a delicacy that people love to eat all year round. Especially in this hot summer, when a refreshing and appetizing cold dish is timely, it is simply a feeling of "long drought and ganlin".
Sheep recommends the following four cold dishes for you, I hope you like it.
<h1 class= "pgc-h-arrow-right" > new version of sour and spicy couple lung tablets</h1>
raw material
Cooked beef 80 g
Cooked beef tendon 150 g
Cooked tripe 150 g
15 g green peppers
15 grams each of red peppers
A little garlic and a little green onion
seasoning
Light soy sauce 3 ml
Aged vinegar, chili sauce, old brine, chili oil, sesame oil each appropriate amount
method
1. Put the cooked beef, cooked beef tendons and cooked tripe into a boiling brine pot, cook for 15 minutes on low heat, and then fish out the ingredients after brine.
2. Washed green peppers and red peppers are cut into granules; Cooked beef tendons cut into small pieces; Beef cut into slices; Beef tripe cut into slices.
3. Take a large bowl and add beef slices, tripe slices, cooked beef tendon pieces, green pepper grains, red pepper grains, minced garlic and green onion.
4. Pour in the aged vinegar, soy sauce, chili sauce, old brine, chili oil, sesame oil, mix well, and put on the plate.
Tips
The cooking time takes about 20 minutes
Serves two
<h1 class="pgc-h-arrow-right" > Chongqing spit chicken</h1>
500 g of cooked chicken
Ice cubes 500 g
Minced garlic, minced ginger, and green onion
Salt, sugar, white vinegar, soy sauce, sesame oil, chili oil, pepper oil are suitable
1: Take a large bowl, pour in water, pour in ice cubes, add cooked chicken and soak for 5 minutes.
2. Pour chili oil and pepper oil into the pot, add minced ginger and minced garlic and simmer until fragrant.
3. Add green onions and stir-fry evenly, put into a bowl, add salt, sugar and white
Vinegar, soy sauce, drizzle sesame oil, chili oil, mix well and make a seasoning.
4. Remove the soaked chicken, chop into pieces, plate and pour in the seasoning.
<h1 class="pgc-h-arrow-right" > sour and spicy houttuynia cordata</h1>
Houttuynia cordata 150 g
Red millet pepper 25 g
A pinch of minced garlic
2 grams of salt, 2 grams of sugar, a pinch of chicken powder, 4 ml of light soy sauce, 6 ml of white vinegar, chili oil to taste
1: Finely chop the washed red millet pepper.
2. Take a large bowl, pour in the washed houttuynia cordata and add the chopped red millet peppercorns.
3. Sprinkle with the prepared minced garlic and add salt, sugar, white vinegar and soy sauce.
4. Sprinkle with chicken powder, infuse with chili oil, mix well, until the ingredients are flavorful, put on a plate, and set the plate.
<h1 class= "pgc-h-arrow-right" > spicy shredded lettuce</h1>
Lettuce 340 g
Red pepper 35 g
2 grams of salt, 2 grams of chicken powder, 2 grams of sugar, 3 ml of light soy sauce, chili oil, flaxseed oil to taste
1. Wash and peel the lettuce and cut into strips and set aside; Wash the red peppers into strips and set aside.
2. Bring water to a boil in a pot, add 1 gram of salt, flaxseed oil, shredded lettuce and shredded red pepper, cook for about 1 minute until it is broken, remove and drain.
3. Place the shredded lettuce and red pepper shreds in a bowl and add the minced garlic.
4. Add 1g salt, chicken powder, sugar, soy sauce, chili oil, flaxseed oil, mix well and put on a plate.
< h1 class="pgc-h-arrow-right" > ginger juice tossed with spinach</h1>
Spinach 300 g
A little ginger, minced garlic, and a little chilli ring
Pumpkin seed oil 18 ml, salt 2 g, chicken powder 2 g, soy sauce 5 ml
1. Cut the washed spinach into segments and set aside
2. Add 1 gram of salt to the pot of boiling water, pour 8 ml of pumpkin seed oil into the spinach, cook until it is broken, remove the spinach and drain the water.
3. Add minced ginger and minced garlic to the boiled spinach, and then add 10 ml of pumpkin seed oil.
4. Add 2g salt, chicken powder and soy sauce, stir well and put on a plate.
Well, I'll share it here today, have you learned it after reading it?