It's exam season for elementary and middle school students
Many parents use eighteen cooking skills
"Concave" various full-point breakfast shapes
Create a sense of exam ceremony
Help your child in a unique way
◎ Shi Jie Courtesy photo
Tuna egg yolk stuffed rice ball "A+"
Ham pendulum "100"
Paired with cherries and oranges
This breakfast must be given a 100% score
◎ Lemon cute teasing Courtesy of the picture
Yam with egg and tomato sauce
This percentage shape is a bit simple
However, the two horizontal lines under the "100" are perfectly presented
The care and thoughtfulness of parents can be seen
◎ Sour orange Courtesy of the picture
Mom painstakingly made a sumptuous breakfast
But it was really "disliked" by the child
The reasons are:
"How can I do the whole 100, 120 points of light?"
◎ Dried fruit of Pinsen red jujube Courtesy of the picture
Varied breakfast
Arrange "100" and "120" all on it
This parent is very thoughtful
I believe that this child has nothing to complain about
◎ Ice beam Courtesy of the picture
There are hundreds, there are A+, there is love
Although making this breakfast is much more difficult than usual
But parents are extra happy
"Cheering for the kids, I'm serious."
◎ Your image of mine
Marinated meat rice, shrimp cake, fruit juice
Is this sure it's breakfast?!
After rubbing your eyes repeatedly
Xiaobian finally understood
It was laziness that limited my imagination
◎ Morning light shallow Courtesy of the picture
This is a parent's "temporary cradle"
Locally sourced materials, "concave" out of the hundred percent shape
Being spat at by a friend as "a bit sloppy"
◎Huayue light food Courtesy of the picture
Except for the mothers in front of them
There are also cute babies cheering for themselves
Although this "100" is a bit simple
But it's completely cute!
Good looking delicious and high nutrition
Breakfast prepared one by one "racking your brains"
Conveying full of love, strong affection
Over here
Xiaobian also wishes the children
The plenum of the exam, the whole of Monty
Play extraordinarily well, score points without getting tired
Producer: Yin Hongjun
Chief Editor on Duty: Wang Lan
Review: Sun Meiling
Edit: Shi Yingyan
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