There are thousands of street food
Today, let's talk about the teppanyaki squid that can also be made in pans
Ingredients: three squid, two slices of ginger, five cloves of garlic, one large spoon each of cooking wine, oyster sauce and peanut butter, two spoons of light soy sauce, one large spoon of corn oil, cumin powder, chicken essence, sesame oil, about 20 peppercorns, half an onion.
steps:
Let's deal with the squid first.
1, squid cut into small pieces, note, no matter in what order to change the knife, the direction of the string of bamboo sticks must be according to the direction indicated by the arrow, otherwise the squid will be rolled after cooking.
2, Take ginger, garlic, quarter onion, cooking wine, a large spoonful of soy sauce into a blender, beat into a seasoning puree. (You can also chop the minced with a knife without a blender.) ）
3. Stir in the seasoning puree with the chopped squid.
1. Mix well and marinate for 15 minutes.
2, the marinated squid according to the arrow in Figure 1 above indicates the direction of the string.
Marinate the squid for ten minutes to make a sauce.
1: Put peanut butter, soy sauce, oyster sauce, sesame oil, cumin powder and chicken essence into a bowl and stir well.
2, add the appropriate amount of corn oil, fry the peppercorns until fragrant, pour the peppercorn oil into the sauce bowl, pay attention to filter out the peppercorns.
3. Stir the pepper oil and sauce well. The sauce is ready.
Start frying the squid.
1, frying pan on medium heat, no oil in the pot, put in the squid skewers, with the help of a shovel or clip and other gentle pressing, simmer dry water, then the squid has almost eight mature, take out.
2: Wash the pan, heat over medium heat, pour in a little corn oil, add the remaining quarter of the onion and sauté slightly until fragrant.
3: Put the dried squid in the pan, brush the sauce while frying, turn the noodles and continue until the squid is cooked through.
The aroma is full of dripping plate roasted squid is ready, and you can brush the sauce again when eating - full of visual and taste double impact drop famous street food ~ ~
Be sure to keep it hot
Tips:
1, this teppanyaki squid spicy is better to look good, because there are children at home, so it is not spicy version.
Under normal circumstances, paprika can be added to peppercorn oil and fried together, and then the red oil peppercorn oil is mixed into the sauce to taste stronger.
2, squid is very cooked, the processing time is too long the meat will become old, and it should be eaten hot.
3, if you don't like cumin, the seasoning powder can also be replaced by five-spice powder, etc., with unique flavor.