Ingredients: 500 grams of pickled peppers, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili sauce, 100 grams of garlic kernels, 30 grams of peppercorns, 80 grams of monosodium glutamate, 10 grams of flavor spilling spoons of flavor (a treasure is available), 100 grams of chicken essence, 20 grams of sugar, 20 grams of refined salt.
make:
1. First finely chop the pickled pepper, peel the garlic cloves and mash them.
2. Mix a porcelain with sesame paste, peanut butter, chili sauce, garlic kernels, pepper powder, flavor overflow spoon flavor fresh, chicken essence, sugar, salt, etc. and mix evenly.
3. When the vegetable oil is cooked until it is eight ripe, put the pickled pepper finely chopped and fried, then pour it into the porcelain seasoning material, cover the lid, let it cool and then taste it, if it is salty, put some sugar and MONOSG appropriately, lighten it with a little salt.
Finally, let's talk about food additives
As long as it is to do catering, basically have to use food additives, 1 is to season, make your food more delicious, in fact, our usual people's condiments are also food additives, such as monosodium glutamate, taste very fresh soy sauce, etc. are additives, 2 is also to save costs, some spices in the second use of the effect will be greatly reduced, so this time need additives, easy to use and save money.
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