Crab powder sea urchin sauce baked tiger shrimp balls
Ingredients & Ingredients:
5 tiger shrimp 8 heads, crab powder sauce, sea urchin sauce, chicken sauce, caviar
method:
Peel the tiger shrimp and remove the intestines, and cut a knife in the back for later
Put the crab powder sauce and sea urchin sauce into a blender and beat it into a silky smooth and delicate set aside
Fry the tiger shrimp in a pan until dry and fragrant, pour out the oil, add crab powder sea urchin sauce, chicken juice, bake until the sauce evenly wraps the tiger shrimp balls, add a little edible flowers and herbs after the pan is plated, and scoop a little caviar or black garlic puree
Honeycomb Ginseng
1 sea cucumber, 1 g roe, 1 g salt, 22 g glutinous rice flour, 14 g rice flour, 14 g starch, 160 g water, 60 g flour, 80 g oil
Simmer the Liao ginseng to taste, add salt to taste, sizing and mix well
The sea cucumber is coated with corn starch, and then the honeycomb crispy paste is fried to fry the honeycomb holes
Serve and garnish with roe and beets
Pearl crispy grunting flesh
Pork belly, oil, salt, green onion, ginger, cooking wine, egg, crispy powder, homemade sweet and sour sauce
Blanch the pork belly with green onion and ginger cooking wine until chopsticks are inserted into the bloodless water and flow out, remove and rinse and change the knife into small pieces
Beat the eggs into a bowl, add crispy powder, water, salt and oil and stir well, then add the pork belly and wrap evenly around a layer of paste
Heat the oil at 50% heat, fry in a pan until the surface is golden and crispy, and remove the oil
Cut the spring cake crust into strips, put it in a mold and fry it into a nest cup, then remove the oil control plate
Put the sweet and sour sauce into the pot and heat it until it is thick, put the fried meat evenly wrapped, put it on the nest cup after the pot is out of the pot, and garnish it with an appropriate amount of edible flowers and herbs
You can also chop the pork belly into minced meat, beat until it is flavored with glue, divide it into small pieces, put in the cheese balls, and then proceed to the second to fifth steps