I love sweets, but in addition to chocolate, I don't particularly like to eat candy, or I can't even think of buying and eating them. I still remember that one year ago, when I went to my mother's house to buy something in the supermarket, I saw that there was a family selling peanut candy at the end of the checkout, and I was given a try at that time, and I thought it was crispy and fragrant and very delicious, so I bought a big bag
In fact, I bought it once after that, but when I ate it, I felt that the quality of the peanuts was not too good, and the taste was not right, so I never bought it again. By chance, I saw someone making this peanut crisp, and I suddenly thought that before, there were peanuts and sesame seeds at home, so I planned to make it myself and eat it
Ingredients: 100 grams of ground peanuts, 30 grams of black sesame seeds, 150 grams of sugar
Sauté the ground peanuts and black sesame seeds in a dry pan and set aside
Sauté the sugar in a dry pan and sauté it until amber
Add the sautéed peanuts and sesame seeds and mix well
Pour onto a silicone pad
Roll flat with a rolling pin (thickness is mastered)
Leave on for a while and cut into small pieces while warm
Just keep cooling
Use black sesame or white sesame seeds as you like, crushed peanuts if you don't have ready-made you can use the whole peeled peanut kernels, this is not a problem Ha. When frying, reduce the whole heat to prevent paste, it is best to use a non-stick pot. When frying sugar, it will be slow at the beginning, and after the sugar melts, it will quickly change color, at this time, we must pay attention to the heat, do not paste