Squeeze the pepper and boil the cabbage bean skin shreds
Squeezed Guangjiao, also known as Qijian pepper, golden pepper, sour noodles, noodles and fruits, is a special snack in Yichang and Enshi regions of Hubei Province. The squeezed pepper is made with fresh red pepper sauce and bud grain noodles (cornmeal) as the main ingredients.
Squeezed pepper has the characteristics of comprehensive nutrition and appetizing, generally after roasting in the pot with Tujia bacon or fat intestines together with fried food or as a button bowl bottom steamed food, the finished color is slightly red, sour and spicy taste is very special. You can also use pepper seven as steamed meat, buckle meat base, accompanying material, so that the steamed meat is not greasy, refreshing, easy to digest and absorb, and even use it and bud grain noodles to make bud grain paste, called pepper small seven paste.
And today I will use the squeezed pepper to boil into a paste, add cabbage and bean skin shredded together to cook, sour and refreshing appetizer, come and see:
Ingredients: Squeezed pepper, cabbage, bean skin
method:
1, After washing the cabbage, cut into thin strips, and the bean skin is rinsed and cut into strips
2, heat the pot with oil, put in ginger garlic foam to stir-fry, pour in the squeezed pepper and stir-fry, stir-fry after adding the right amount of water to boil, add shredded cabbage, cook until paste, add shredded bean skin, add soy sauce, salt seasoning, cook until thoroughly flavored and then turn off the heat
This method is simple, the brown rice paste cooked by the squeezed pepper itself is thick, the cabbage and bean skin are wrapped in squeezed pepper paste, and it has a sour and spicy taste, and it has a different taste, and it is really delicious!
