Enshi local specialties squeeze the pepper, the culture on the tip of the tongue

The tujia family's taste is more heavy, and they like to eat spicy. Juguang pepper is a representative delicacy of the Tujia family, mainly made of cornmeal, pepper and corresponding condiments, the early production process is relatively complex, but it can not stop the Tujia family from pursuing food. The years are quiet, only the food and true love can not be disappointed, of course, there are delicious can not let go. The squeezed pepper needs to be fermented in the jar for a period of time, and after the precipitation of time, the taste quietly changes in this process, adding a lot of flavor.

There are many ways to eat the squeezed pepper, all of which show the wisdom of the Tujia family. The traditional way of eating is to add nothing, first stir-fry and then add oil, and rice with more and more appetizing to eat, squeezed pepper spicy and sour on the tip of the tongue to deduce a different flavor.

Without sticking to tradition and daring to innovate, locals have developed many new ways to eat, only you can't think of it, there is nothing they can't do. Stir-fried with bacon, the meat is covered with corn flour and peppers, diluting the grease of the bacon, making it more refreshing and richer.

Don't like to have too much intersection with meat, you can choose two farmhouse eggs, fry into a block and then mix with the squeezed pepper and stir-fry, plus green onions, red, green and yellow combination can arouse people's appetite. When I was a child, I was happy every time I saw this dish on the dinner table.

Enshi's selenium-rich potatoes are famous all over the world, and they can always be seen in all kinds of dishes, and of course, the squeezed pepper is no exception. The two complement each other, you have me, I have you, and the taste gives you a sweet and sour experience.

Enshi has a kind of food called Gege, and this Gege is not also Zhu Gege, it can be eaten. The ribs are evenly spread with squeezed peppers, steamed in a steamer basket, and eaten with soft sticky raw flavor, the ribs are bitten down, very satisfied.