Fried peppers are generally made in late summer and can be eaten in early winter. Fried peppers need to be fermented in a jar knife edge, under which a flat bottom disc, the disc with water, submerged the altar mouth, isolated from the air. In a month or two you can eat it. The powder used to make this food is cornmeal and rice noodles (according to personal taste, in recent years there is a trend of using only cornmeal), chop the pepper into small pieces, mix it with cornmeal evenly, add the appropriate salt to the mixture, and put it in the jar to ferment. The most classic dish is fried bacon with fried peppers, which is a very good dish.
The flour is very heavy and clumpy.
After adding oil and stir-frying, it will become one by one:
The texture is crispy, super fragrant, aaaaaaa!!!aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
It sucks up oil, and the more oil the better, so I like to heat it at least five times or more. Because every time a large plate is fried, it is easy to eat.
If you eat bibimbap, why not just two bowls of rice? I can eat five bowls, without exaggeration!!!
(And mixed with rice, orange and red and white rice, super beautiful)
How much do you love it? When I was a child, my mother used this to trick me into eating. I had a nosebleed... Because it's spicy, but it can't stop at all.
When I was about three or four years old, I put it in my pocket and the aroma of the oil soaked in it attracted a dog, and I cried and was chased by the dog for a long time until I chased it to the door of my grandmother's house.
It can also be fried with other dishes, all super delicious!
For example, scrambled eggs:
For example, fried potato chips:
For example, stir-fried bacon:
My grandmother made it, squeezed pepper and fried river prawns! Bibimbap was super tasty!!!