Squeezing Guang pepper | Yichang's friends, what was the most memorable dish when I was a child?

Ask your friends in Yichang

What was the most memorable dish of childhood?

I guess the top three are squeezed peppers/pickles/lard residues

And squeezed peppers

It is characterized by its spicy, refreshing and refreshing taste

Firmly occupy the hearts of the people of Yichang, Hubei

In the jianghu, ranking first, unbreakable

Yichang squeezed Guangjiao pepper dish color a product

New dishes are constantly being introduced in the jianghu

Only the unthinkable, nothing can not be done

Squeezed pepper potato chips

Stir-fried bacon with squeezed peppers

Scrambled eggs with squeezed peppers

Stir-fry the fatty intestines with squeezed peppers

Squeezed pork belly with peppercorns

Dry sautéed squeezed peppers

The author has ever eaten the most wonderful fish stew with squeezed peppers

No picture, please make up for the taste by yourself

(I won't tell you that when you were writing, saliva flowed all over the place)

The practice of squeezing the peppers

Wash the fresh red peppers and drain

Use a knife to chop into fine pieces, add salt and mix well

Then add the buds and mix well (some also mix with peppercorns, orange peels and other spices)

Put it in a clean jar, cover it with vegetable leaves, and then clamp it tightly with bamboo pieces

Then poured in the basin, poured into the water seal, commonly known as poured ascites, the advantage is that gravity presses the altar mouth, the sealing effect is good, the water absorption is moderate, providing a guarantee for anaerobic fermentation, making the taste more mellow and fragrant

To make a small amount of squeezed pepper can also be used in the jar of positive ascites, that is, there is water that can be put along, and it is placed in the inner trough, and the lid is covered, but the squeezed pepper made of this jar cannot be stored for too long

After January, it is squeezed

Feel free to dig some out whenever you want to eat

Steam or sauté in a pan and serve

You can also fry it and put in oil and salt and add vegetable leaves and water

It is also very good to make a paste to eat

Seeing this, there is a wood that I want to say

"Bring me a bowl"

Yichang children who are far away

I miss the taste of Yichang

Of course, if you want to eat authentic food, you still have to come to Yichang

"The people of Yichang welcome you"

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