When I was in the fifth and sixth grades of primary school, the school was far away from home, there was no way but to send, that is, Monday to Friday at school to eat and live, Friday night to go home from school, Sunday to carry the bag and then back to school, so eat and live in school, every Sunday, carry a full bag to the school, the bag is the mother's next meal, most of them are long-term storage is not easy to spoil the squeezed pepper, as well as books and homework, the squeezed pepper is fried by the mother, with the glass bottle that eats the canned food.
When I was a child, school was a group of people, very lively, inevitably you chased after me, fighting with each other, the result was to school, open the school bag to find that the can bottle was broken, the oil was sprinkled with a bag, the homework book was full of oil, no vegetables to eat to not tight, the key is to be scolded by the teacher, good luck is the penalty station, bad luck is required, re-bought the book from the beginning to the end, these school scenes are vivid, so there is a special emotion for the squeezed pepper in it.
Juguang pepper is a unique dish of the Tujia family, especially in Yichang and Enshi in western Hubei, also known as flour, noodle fruit, salty and spicy, fragrant, colorful, can be mixed with pork belly steamed to eat, called tamales, and can be made under the meal fried alone, very under the rice, appetizing consumption.
The production method is very simple and easy to learn and easy to get started, wash the red pepper, after chopping, dry the water vapor, add the appropriate amount of cornmeal, stir evenly, add salt, peppercorns, tangerine peel condiments, clean the jar, dry the water, the jar requires no water and no oil, put the mixed cornmeal into the altar, the altar mouth is sealed with straw, press compaction, pour water into the outer edge of the altar, buckle the jar lid, prevent air from entering, cornmeal naturally ferments inside, and can be used after a month and a half.
Squeezed pepper stir-fried bacon is an authentic delicacy, bacon with firewood smoke roasted, the meat is tight, with the squeezed pepper with its own flavor, a few miles away can be smelled, and fat but not greasy very chewy.
Tamales with fat and moderate pork belly, wrapped in squeezed peppers, one by one in a bowl neatly arranged, put in the steamer basket steamed for 40 minutes, out of the pot sprinkled with green onions, the meat is soft, the taste is delicate, the entrance is melted, the elderly and children love to eat, but also the New Year must make dishes.
Home-cooked squeezed pepper can also be fried potato chips, squeezed pepper scrambled eggs, are very appetizing delicious delicacies, squeezed pepper with sour taste, so appetizers, if far away from home, and nostalgic for the hometown of the food, you can DIY squeeze the pepper needs not too many tools, a jar, cornmeal some spices can be, try to do a very fulfilling feeling, and whether it is with other dishes, or fried alone under the rice, are very good choices.