Tianjin people will eat and eat well
He is known for being picky about food
However the people of Tianjin are on what to eat
It is not about being noble and low
As long as the taste is unique
Tianjin people will never forget it
1
The dog ignored the buns
The nationally famous Dog Bu Li Bun is a traditional Han Chinese snack in Tianjin, the first of the "Three Absolutes of Tianjin" and one of the time-honored brands in China.
2
Pancake fruit
Pancake fruit is a famous snack in Tianjin. Tianjin people and northeasterners regard it as an early breakfast, and the northeast region is often called egg cake.
3
Ear eye fried cake
Ear eye fried cake is one of the three best foods in Tianjin, which was founded in the Guangxu period of the Qing Dynasty (1900), and was named after the shop next to the ear eye hutong.
4
Cooked pear cake
Also called bowl cake, in fact, it has nothing to do with pears, it is a very traditional folk snack in Tianjin.
5
Tea
Tianjin's tea soup is a traditional snack, sweet and mellow, apricot yellow in color, delicate and durable in taste.
6
Twist
Gui Fa Xiang Eighteenth Street Twist Flower is a Famous Han Chinese Spot with full color and fragrance. Tianjin's century-old twist shop, together with Tianjin dog buns and ear and eye fried cakes, is called "Tianjin Three Absolutes", ranking first.
7
Gaba dish
8
Yangcun cake dried
Yangcun dried cake is a characteristic folk snack in Tianjin, which is known for its easy digestion, healthy spleen and stomach, soft and delicious.
9
Root sugar
Bean root candy (Tianjin dialect for bean candy) is a traditional Han snack in Tianjin.
10
Big pear cake
Big pear cake is a classic specialty pastry in Tianjin, which originated from the Majia family in the northwest corner of Tianjin, and after improvement, it gradually became famous and became a famous snack.
11
Sugar sautéed chestnuts
Jixian chestnuts are famous all over the world, and Tianjin's sugar-fried chestnuts are also famous. For example, Tianjin's xiaobao chestnuts are known to everyone and everyone. Its popularity is no less than that of the "Tianjin Three Absolutes". In 1996, Xiaobao Chestnut registered the trademark "Xiaobao Chestnut" with the Industrial and Commercial Bureau.
12
Du called strange fire
Du called Qihuo fire is a Jinmen-style snack, named after the name of its founder, which has a history of more than 60 years.
13
Donkey rolling
Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei, and the finished product is yellow, white and red, which is good-looking.
14
Donkey
Five-spiced donkey meat is based on Yudong food, known for its good color and taste, oily appearance, purple red inside and outside, delicate meat quality, rich nutrition, fragrant entrance and deep aftertaste. Among them, the caoji spiced donkey meat is the most prestigious, with a history of more than 200 years.
15
Luo Han belly
Sauce food is developed and produced by Tianjin Dogburi Bun General Store using traditional sauce methods. It is named after the layered skin of the flesh, which resembles the belly of an arhat.
16
Emfad steamed dumplings
Enfade steamed dumplings belong to the special snacks of Tianjin, is the representative of Tianjin snacks, its delicious taste, is not available in other regional snacks, if you want to eat Tianjin snacks, then Enfade steamed dumplings are the best choice.
17
Mallet fruit
"Stick mallet fruit", or fritters, is a traditional early food in Jinmen, so named because the finished product is in the shape of a mallet.
18
Stone Door Kansu Bag
Shimenkan, Tianjin's vegetarian snacks, the popular Stone Gate Kansu Bao, well-known as the earliest time-honored brand of vegetarian bags in the country, has a history of more than 100 years.
19
Fresh fruit stuffed tangyuan
Tangyuan with fresh fruit filling is a Tianjin-style snack. It is characterized by a refreshing aroma, soft and smooth powder, and a strong fruity taste. The Bailou snack bar in the Xiaobailou area is the most famous with the Jiangnan Chun restaurant.
20
Stick to the small fish
Sticking dumplings and boiling small fish is a traditional local cuisine in Tianjin, which is well-known throughout China.
21
Jumping carp
The carp is a traditional dish made from live carp with scales. Because of its fish shape after becoming a dish, it is like struggling and jumping in a net, hence the name.
22
Pot collapsed tenderloin
The earliest series of dishes was from the Shandong region, and this dish was served by the Rongsheng court cuisine during the Qianlong period of the Qing Dynasty. Later, it spread throughout Shandong, and then spread to Tianjin, Beijing and Shanghai to improve it. Pot collapse loin has become one of the representative dishes in Tsu cuisine.
23
Single gluten
Du gluten is one of the most representative dishes. Tianjin people like to call "micro-stew" "Gollum", and the concise language is a major feature of the Tianjin dialect, calling Gollum gluten a single gluten.
24
Eight treasures of tofu
Bazhen tofu is a famous Han dish with full color and flavor, which belongs to Tianjin cuisine or Lu cuisine. This dish box of tofu melts in the mouth, and the eight treasures are delicious and delicious. Every Tianjin person has his own plate of Eight Treasures tofu in his heart.
25
Old burst three
The old explosion three originated from the ancient cuisine of china's court "family portrait". It is a very popular dish in tianjin, and the main ingredients include liver, meat slices and loin. The color is bright red, the taste is salty and fresh, the garlic flavor is strong, the tenderness is refreshing, and the taste is mellow. It is very suitable to eat and drink wine.
26
Sauté the green shrimp
Fried green shrimp kernel belongs to the "fine eight bowls" dish, the main ingredient is Tianjin River green shrimp, the color is green and white, the meat is tight and tender, the best season to eat is in the late autumn and early winter, the shrimp meat at this moment is the most fat and tender.
27
Jar meat
Tianjin jar meat, named after the use of ceramic altar roasting. It is a winter seasonal dish. It has a history of more than 200 years.
28
Eight bowls
"Eight Bowls" is a collective name for dishes cooked using a variety of cooking methods such as stewing, grilling, steaming, and braising, and is one of the representatives of Tianjin cuisine.
29
Four big pickpockets
The four steaks are not dishes that can be served separately, but refer to several side dishes that match the "eight bowls". It mainly includes grilled whole chicken, grilled duck, grilled elbow, grilled square meat, grilled sea cucumber, grilled gluten, grilled fish and so on.
30
Squirrel cinnamon fish
Processed from cinnamon fish (also known as mandarin fish and stone cinnamon fish), it is a traditional dish of Songhe Tower. It has a history of more than 200 years since its creation, and now it is famous at home and abroad, and can be called one of the most famous dishes in China.
31
Nine turns of the large intestine
This dish was first created by the owner of Jinan Jiuhualin Restaurant in the early years of the Guangxu Dynasty of the Qing Dynasty, and was originally named "Braised Sausage", and after many times of improvement, the taste of braised intestine was further improved.
32
Silver fish purple crab
Silver fish purple crab hot pot is a traditional famous dish in Tianjin, using silver fish and purple crab from the "Four Treasures of Winter", stir-fried and boiled to make a delicious soup.
33
Tianjin roast meat
"Roast meat" (also known as button meat) is the "red bowl" of the eight bowls. Yutu Roast Pork is a Jin dish with strong local characteristics created by the chef of Hongqi Restaurant on the basis of roast meat and the combination of dishes.
34
Winter Four Treasures
Winter Four Treasures is a traditional Han Chinese dish made in Tianjin with four ingredients: iron sparrow, silver fish, purple crab and leek yellow.
35
Official grilled fish strips
Among the many Tsu dishes, there is a dish named after Guan Yaki, Guan Yakime Fish Strips. This dish is made from halibut from the Bohai Sea. Flounder is the name of a shaped fish, the body is flattened, because its eyes grow on one side, so it is called flounder. Tianjin is commonly known as "ray", that is, tongue ray.
36
Sour sand purple crab
Sour sand purple crab is a traditional Han chinese dish in Tianjin and belongs to the Tianjin cuisine family. This dish is golden in color, bright in sauce and neat in shape, and is a famous dish in tianjin in late autumn and early winter. Its marinade is sweet and sour, slightly salty and spicy, and the crab meat is tender and fragrant, and the taste is mellow and special.
37
Hibiscus fresh shellfish
Tianjin traditional Chinese cuisine.
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