Soft and sweet, children love to eat
You can do more cryopreservation and re-steam it before eating
ingredient:
Pumpkin puree 180g, flour 300g, yeast 3g, cocoa powder to taste
method:
❶ Pumpkin steamed and pressed into a puree, after heating (room temperature can be cooled) + yeast stir evenly + flour stir into a flocculent
❷ Knead into a smooth dough, leave 30g of yellow dough for the ears, 20g of yellow dough + cocoa powder and knead into brown dough
❸The main part is made: knead the long strips of large yellow dough, cut into 50g small dough, knead the circle and knead high, and make it in turn
❹ Ear Making: 30g of yellow dough roll out thinly, press out the round dough, cut off 1/3 and stick to the right place
❺ Eyes and nose: Brown dough is rolled thin, pressed out in a round shape and stuck in place
❻ Eyebrows and mouth: Brown dough kneaded into slender strips and cut into small pieces, brush water sticks in place
❼Face: Red yeast powder + a little water stir well, use a brush or cotton swab to draw the face
❽ Ferment to 1.5 times larger, steam for 10 minutes, simmer for 2-5 minutes and open lid
✏️ Tips:
Ordinary pumpkin and babe pumpkin have different water content, and the recipe is used in ordinary pumpkin
The dough should be kneaded several times, kneaded until the surface is smooth, cut open without pores, and the steamed buns that come out of this are all watery muscles
This time made winnie the pooh bun without sugar, prefer sweeter can put about 15-25 sugar