In spring and summer, it is suitable for eating duck soup, and the old duck is stewed with sour radish, which is sour and appetizing, not fishy and not greasy. This dish basically uses organic ingredients, which is convenient and easy to make smoke-free soup.
By Sleepy Spring Sleep
<h2>Royalties</h2>
ShibaYagong 1000g
Barley to taste /50g
Sour radish 1 sachet/200g
1 organic white radish
2-3 small red dates
Goji berries a little
Ginger 1 piece
Half a green onion
A pinch of salt
Filtered/purified water to taste
Organic coriander is selected according to preference
<h2>Practice steps</h2>
1, raw materials: clean and cut the chopped wood duck, a little washed barley, ginger; the first step, to remove the blood foam to fish: stainless steel stew pot into cold water, put the cut duck in the pot, the water did not pass the duck block, medium and large heat boiled, medium and medium heat burn for about 5 minutes, wait for the blood foam out of the almost, the duck pieces fished out, the blood foam soup poured, the duck pieces hot water rinsed, the pot washed clean.
2, the second step, stew duck male: wash the stew pot again into pure water or filtered water, put in the fishy washed duck pieces, water is not over the duck pieces, stew duck soup. After the water has boiled, add the ginger slices and the purified barley. Don't put salt first, wait for the sour radish (the pickles themselves are salty) to put in, stew for half an hour, taste salty, and then put salt as appropriate.
3, the third step, put the sour radish, green onion. The sour radish bought by Hema contains a bag of sour radish and a bag of stew. The original pickled soup of sour radish is not, and the sour radish is flushed with boiled water and put into the stew pot. The stew with the ingredient has a feeling of flavor enhancer, do not.
4, the fourth step, stew the radish, at the same time put goji berries, red dates, add a little sugar. After the duck broth is simmered for at least an hour, then add the organic white radish. (PS: I bought two kinds of comparison, Yunnan Plateau white radish cotton, suitable for stewed duck soup, rib soup; local seasonal organic white radish water head, suitable for stir-fry, cold vegetables).
5, the fifth part, the radish stew out of the pot. After the white radish is put in, simmer for about half an hour, the radish becomes soft and cooked, and it is ready. Taste and taste before cooking.
6, according to personal preference, put the coriander foam in the bowl (do not put in the pot).
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