By hangzi
<h2>Royalties</h2>
Half a duck
2 pickled peppers
1 piece of pickled radish
4 soaked cowpeas
Spicy bean paste 1 tablespoon
Peppercorns 1 teaspoon grain
1 piece of fresh ginger
1/2 shallot
White wine 10 ml
Cooking oil to taste
<h2>Practice steps</h2>
1. Half a duck
2, the old altar kimchi, duck water control net on the plate
3: Pickled pepper, pickled radish, soaked cowpea
4: Spicy bean paste, pickled pepper processing
5: Pickled radish, pickled cabbage, pickled cowpea processed and set aside
6: Fresh ginger, green onion, peppercorns, handle and prepare
7: Heat the pot, put cooking oil, bean paste, pickled pepper, pickled radish, pickled cabbage and stir-fry thoroughly, sauté the aroma.
8: Sauté thoroughly
9: Add duck nuggets and sauté
10. Sauté for a longer time.
11: Add fresh ginger, peppercorns and green onion.
12: Add water and cook
13. Collect juice over high heat
14. Collect the juice
15. Finish collecting the juice
16. Serve and enjoy, spicy and sour.
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