Miyo shrimp balls taste sour and sweet to eat, shrimp balls are smooth and tender, salty and slightly spicy, low-fat rice, adults and children love to eat.
Live shrimp 400g peanut rice appropriate amount garlic 2 grains ginger 1 piece of green onion half a salt 1 spoon 1 spoon light soy sauce 1 spoon old soy sauce half spoon white vinegar 1 spoon white sugar 1 teaspoon pepper 1 spoon sesame oil appropriate amount of peanut oil time corn starch appropriate amount of cooking wine 1 spoon bell pepper 6 peppercorns 1 small handful
1. Wash the peanuts and rice.
2. Pour oil into the pan and put the peanuts and rice in.
3. Stir the small heat with chopsticks continuously, and the peanut skin will become darker and you can fish it out.
4. Sprinkle salt on a plate and stir well with chopsticks.
5. Prepare the shrimp.
6. Remove the head and tail and remove the shell.
7. Use a knife to open the back of the shrimp, do not cut it.
8. Place the shrimp with the back open in a bowl, add a little salt, pepper, cornstarch and water and mix well for 15 minutes.
9. Cut the green onion into small pieces, slice the garlic, mince the ginger and prepare the peppercorns and bell peppercorns.
10. Take a small bowl and add soy sauce, soy sauce, salt, cooking wine, sugar, cornstarch and water to make a sauce.
11. Pour oil into the pan, put the peppercorns in and heat them to bring out the aroma and remove the peppercorns.
12. Add the bell peppers and sauté them until fragrant.
13. Pour in the marinated shrimp and stir-fry to change color.
14. Stir-fry the garlic slices and minced ginger until fragrant.
15. Sauté the green onion until it is broken.
16. Add the sauce to the mixture and stir-fry over high heat.
17. Add the fried peanuts and stir-fry well.
18. Drop two drops of sesame oil.
19. Stir-fry evenly and turn off heat.
20. Finished product drawing.