Friends who especially like to eat shrimp please raise your hand. Today Xiao An was in the vegetable market and came to a handful of atmospheric consumption. Bought some shrimp and made a Miyagyu shrimp ball. Such a large plate of color and fragrance, how much do you say you have to sell in the store? Without further ado, tutorials are coming
Shrimp to the head peeling, here we advise everyone if you do not pursue the freshness of the ingredients, buy shrimp will be a hundred times cooler!
Open the back to the shrimp line seasoning and marinate for 20 minutes (salt pepper cooking wine starch) shrimp shell do not throw, wash and drain the water, even the shrimp head together put in the oil pan to fry it, the oil turns red and the oil is drained out of the shrimp oil, you can mix the noodles to eat!
Start with the whole sauce, three spoonfuls of sugar, two spoonfuls of balsamic vinegar, one spoonful of cooking wine, two spoonfuls of light soy sauce, one spoonful of starch and finally add some dark soy sauce and three spoonfuls of water.
Heat the pot and add a thin amount of oil, spread evenly, turn the oil to a low heat and then reduce the heat to boil the shrimp oil first.
Add potatoes and fry over medium-low heat until slightly browned on all sides, then add dried chili peppers and ginger and stir-fry until fragrant.
Immediately put the shrimp in the shelving of peanut rice, wait for the shrimp to change color immediately pour into the bowl and stir-fry, out of the pot with the remaining temperature to fully cook the shrimp, turn off the heat!
Share the secret of eating for one person, find a good meal video, and choose a good appetite! Open your belly and you're done. Remember to eat on time~