By Freewheeling 4589
<h2>Royalties</h2>
Silver carp head one
Wild pepper 5 pcs
Minced pepper 5 scoops
2 scoops of cooking wine
2 shallots
Ginger garlic to taste
1 scoop of sugar
1 scoop of soy sauce
1 scoop of oyster sauce
5 peppercorns
Millet spicy 2 pcs
<h2>Practice steps</h2>
1: Wash silver carp head
2: Green onion, ginger, peppercorns, cooking wine
3: Add green onion, ginger, peppercorns, cooking wine and salt for 15 minutes
4. Minced pepper sauce, wild mountain pepper
5, chopped pepper sauce is a little salty, over the water
6: Finely chop garlic, ginger, green onion and wild pepper
7: Add shallots, ginger, garlic, minced wild peppercorns, heat oil and drizzle with water
8: Add soy sauce, sugar, oyster sauce, a little salt and mix well
9: Take the plate, put the fish head on top and spread the mixed chili sauce on a layer
10: Put on the steamer, after boiling, 15-20 minutes out of the pot
11: Minced green onion, millet spicy cut and set aside
12: Add some chopped green onion, millet spicy, drizzle with hot oil on it
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