Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day
1. Chop bell pepper fish head is a traditional dish in Hunan Province and belongs to the Hunan cuisine family.
2, today Lao Liu will come to share the "dried radish chopped pepper fish head" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Silver carp head, dried radish, green and red pepper, garlic, minced pepper sauce, spring onion, ginger
4. First clean the black film and fish teeth inside the fish head, and then put a flower knife on the fish head, and put the treated fish head into the plate for later. Dice the dried radish that has been soaked in water in advance, remove the seeds and cut the diced peppers with green and red peppers, and prepare to drain the water inside
5, after the pot is dried, pour in the cooking oil, first put in the ginger and garlic together to fry the incense, then put in a little spicy oil tempeh to fry the incense, put in the minced pepper sauce to fry the aroma, put in the front of the green and red pepper and dried radish, two spoonfuls of sugar, a little soy sauce, stir-fry well can not burn too long
6, the processed fish head sprinkled with a little soy sauce, cooking wine, the boiled radish dried pepper sauce evenly spread on the fish head, put the fish head in the boiling steamer, steam on high heat for 20 minutes, then sprinkle some green onions to decorate the delicious
7. The dishes are bright red, flavorful and tender. Fat but not greasy, soft and sticky, fresh and spicy and delicious
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching