The legend of "loach drill tofu", what is the matter, open the lid of the pot to see, stunned! Hello everyone, here is the "two people eat" sharing scene, today I came to tell you about the food, I hope today's sharing can bring you fun! Let's look down together!
China is undoubtedly a big food country, food culture is broad and profound, after thousands of years of precipitation, all parts of the country has also formed a set of their own food system, for example, our current eight major cuisines are the best representative. In addition to the eight major cuisines, there are also a variety of folk cuisine, such as today to bring you this dish of "loach drill tofu", this dish is also known as oolong drill white jade, is a long-lost folk cuisine, now many restaurants basically do not have this dish. Many friends have not seen this dish let alone eaten, today we will try this legendary loach drill tofu, to see what is going on!
【Ingredients】
Loach, tofu, green and red peppers, ginger shallots, bean paste, dried chili peppercorns.
【Steps】
Put the bought loach in a basin, drop a few drops of cooking oil or sesame oil, and let it spit out some dirt.
Prepare a piece of tofu and use a straw to dig some small holes in the tofu, both on the top and on the sides, so that the loach can drill in.
Prepare the side dishes.
The loach is almost raised, and it is cleaned a few times with running water to control the dry water.
Pour in cold water, add tofu and loach, cover and bring to a boil over medium heat.
Stir-fry in another pot, pour rapeseed oil and lard into the pot (the mixed oil is more fragrant), add watercress sauce and fry out the red oil, stir-fry the onion, ginger and garlic until fragrant, add dried chili peppers and peppercorns, soy sauce to color, and finally the oyster sauce.
Uncover the lid of the loach, put in the stir-fried ingredients, and see if there are a few loaches drilling into the tofu.
Add the stir-fried ingredients to the loach and tofu, add a little salt and chicken essence to taste, open a small stew (no need to cover the pot), see the soup is almost finished, turn off the heat, and put the pot on the plate!
A small summary after sharing~
Loach is rich in nutrients, contains lower fat content, less cholesterol, and is a high-protein and low-fat food. Simmered with tofu (plant protein), nutrition is more effective. Loach can be selected from wild loach, and it is no problem to feed it and simmer it. If you have the chance, you can try this folk food!
The legendary "loach drill tofu", what is the matter, open the lid of the pot to see, stunned! Today's sharing is here, welcome friends in the comment area below like, favorite, forward. Every attention you pay attention to is the driving force for me to move forward, I will share a delicious dish every day, we will not see each other tomorrow!