Breakfast came to the bowl of red oil to copy the hand, pour out the heart fire sweat, slightly spicy and fresh flavor to make the stomach really comfortable

Red oil scribblers are a special snack in Sichuan. Scribe is the Sichuan people's name for wontons, wontons are made all over the country, red oil scribes are one of the most famous varieties.

Breakfast to the bowl of red oil copied hands, pouring out the heart fire sweaty, slightly spicy and fresh flavor to make the stomach really comfortable! Ha Mei shared a classic red oil copying method, don't miss it when you walk by!

Red oil copied hands

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ingredient:

260g minced meat, 200g of dough skin, 1 egg, 1 dish of peanut rice, 1 green onion, 1 garlic, 1 ginger, chili oil, oyster sauce, pepper oil, sesame oil, vinegar, soy sauce, peppercorns

Cooking steps:

1. Prepare the ingredients

2. Finely chop the green onion, ginger, garlic, and chop the green onion leaves

3. Add minced green onion and ginger, pepper, oyster sauce, salt and chicken essence to the minced meat and stir well in the same direction

4. Add the eggs and continue to stir in the same direction

5. Put the stuffed meat in the refrigerator and marinate for about an hour

6. Take a piece of dough and add the meat filling of the right size

7. Fold the dough in half and knead tightly

8. One side of the dough is wet and then the two sides are staggered and pinched together

9. Another method is to knead the dough diagonally and compact it

10. Mix the two corners under the dough with blisters and pinch them tightly (I don't wrap well, I usually eat less time to eat pasta, I hope to forgive)

11. Put a few drops of oil in the pan and sauté peanuts and rice over low heat until crispy

12. Let the peanuts and rice cool for a while

13. Place in blender

14. Click the smoothie button for 2 or 3 seconds to turn off immediately

15. The peanuts are crushed

16. Prepare a clean bowl and mix in chili oil, garlic, sesame oil, pepper oil, rattan pepper oil, sesame oil, ground peanuts, salt, vinegar, soy sauce and chicken essence

17. The scribe is boiled in boiling water, and the scribe is almost floating on the surface

18. Prepare a larger bowl to fish out the scribe

19. Drizzle with sauce and sprinkle with green onions

Recipe Tips:

Copy the meat filling must be added to the egg stirring on the strong meat filling taste white and tender, blender to beat peanut rice for a long time

2, 3 is enough otherwise it becomes peanut flour

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