As soon as winter arrives, people naturally think of cold, and naturally think of down jackets, large cotton jackets, autumn pants, etc. The early winter of this year does not seem to be very cold, and the circle of friends has been saying that this winter will be very cold, but I am still wearing a knitwear. Today's winter, out of the big sun, as the saying goes, li dong qing a winter Ling, Ling is the Ling of ice, if the day of Li Dong is sunny, this winter is cold. If the day of winter is cloudy, then this winter is a warm winter, and it seems that this year will really be colder.
In the early winter season, we will think of eating a lot of delicious food, so what to eat for breakfast is warmer, and generally I prefer to eat some hot pasta. There are many kinds of pasta, there are noodles, scribes, dumplings, cakes and the like, and I ate scribes for breakfast today. It is a kind of noodle often eaten in the southwest region of China, which is stuffed with meat in the skin, cooked and added clear soup, red oil and other spices to eat. It tastes tender and delicious, and the soup is slightly spicy and fragrant. In fact, the hand is similar to the dumplings, but the wrapping method and dough are different.
The scribes are chaotic, and some places are called bun noodles, wontons, etc. Chongqing, Sichuan likes to call the scribe, the scribe has the meaning of holding your hand, the skin is thin and lubricated, it is a famous snack in the Chongqing area of Sichuan. It can be imagined that in this early winter breakfast to a bowl of copying, after eating the instant stomach, the whole body is warmed and the feeling, think about it is beautiful. Today I will make a Sichuan mother's version of the home-cooked red oil copy.
Sichuan version of the home-made red oil copy, today revealed how the copy is made, eating fresh and tender
【Red Oil Scribe】
Ingredients: 1 kg of pork, 1 1 1/2 kg of skin, ginger, shallots, 1 egg, pepper, soy sauce, pepper oil, 1/2 tablespoon of sesame oil, oil chili pepper, sugar, salt
Step 1:
When I buy meat, I usually choose to bring some fat with more lean meat, and I prefer to eat it. The bought meat can be washed and crushed by a meat grinder, or if the knife work is better, you can also choose to chop the meat manually. In fact, the ground meat comes out more delicately, fat and lean suitable.
Step 2:
Put the appropriate amount of ginger, green onion, 1 egg, pepper, half a spoonful of soy sauce, the right amount of salt into the ground meat, in the use of the meat grinder to grind a few times, the meat must be finely crushed, so that it is good to wrap, delicious.
Step 3:
Take a copy of the skin and chopsticks, the meat should not put more, less meat, the skin is broken, it is not delicious, must stick the edge tightly.
Step 4:
The meat filling was quickly all wrapped up, quite a lot of hand,full of satisfaction. If you can't finish eating, you can put it in the refrigerator and take it out and cook it when you want to eat it.
Step 4:
Red oil copy hand seasoning, very simple, a bowl to eat the copy, a spoonful of cooked oil chili peppers, peppercorns to taste, a little soy sauce, a little sugar, a little salt, chicken essence I generally do not like to add.
Step 5:
Boil water in a pot, put in the right amount of scribes after the water boils, all float up and cook for another minute, use a colander to fry and put it into the red oil. The red oil inside can be added with boiling water, or it can be added without adding, according to your preference.
Tips:
1, when grinding meat, you must grind the meat finely, so that it is delicious and good.
2, when choosing meat, you must bring a little fat, otherwise it will be very woody to eat.
3, be sure to boil the water before letting go of the hand.