When it comes to red oil copying hands, friends who like to eat Sichuan cuisine are certainly not strangers. The red oil scribe is a special snack originating from Chongqing, Sichuan and other places, after making the soup is spicy and strong, and the scribe eats soft and delicious, mixed with meat filling, it is very enjoyable to eat, the skin is thin and lubricated. Because the whole Sichuan cuisine is very spicy and appetizing, it can now be seen everywhere in Sichuan restaurants all over the country, and the red oil copyer has naturally spread all over the place and is loved by everyone.
And today's small editor of this article, just to introduce to you the method of making your own appetizing red oil copyer, in fact, the production of red oil copy only needs to prepare the copy skin and the right filling, according to the special packaging method, plus carefully made of red oil, several mixed together to make the red oil copy, eat is very spicy and enjoyable, and very authentic. The detailed method is below, interested friends should hurry up and look at it.
【Name】Red oil old hemp scribe.
【Required ingredients】Peel, pork, lotus root, egg, sweet potato powder, pepper powder, pepper powder, soy sauce, chili oil, green onion sesame oil, green onion ginger garlic, peanut crushed, white sesame seeds.
【Methods and steps】
1, first of all, when choosing meat, it is best to choose the best soil pig before sandwiching meat. After the meat is bought, it is washed, then cut into pieces, and then placed in the meat grinder and stirred thoroughly. (If you don't have a meat grinder, you can also chop it up directly with a knife, but it takes longer)
2: After the minced meat filling, put it in a bowl, then add the appropriate amount of diced lotus root, minced ginger, egg, pepper powder, sweet potato powder, soy sauce, minced green onion and salt. After adding, use a spoon to mix the ingredients clockwise, stirring with as much force as possible, so that the condiments enter the meat filling. Once stirred, add a little sesame oil to the bowl and refrigerate the container in the refrigerator for half an hour.
3, after half an hour, the processed meat filling is taken out, and then the bought copy hand skin is ready, first open the copy hand skin spread in the palm of the hand, and then put a little meat filling into it, and then fold it in half into a triangular purse, and then on the mucus of the meat filling to the corner of the triangle to the appropriate amount of paste, and then put the middle meat up, the two sharp corners are copied up, and the copy hand is wrapped.
4. Prepare a small condiment next step. First, take out a bowl and add the right amount of ginger water, garlic water, soy sauce and shallot oil, add well and stir well. Next, take out another bowl, add the appropriate amount of chili oil, sesame oil powder, chives, ground peanuts and white sesame seeds to it in turn, add it well, and then add a little cooked broth (broth is the soup that comes out of the meat, if not, you can also replace it with water), and then stir it well.
5, the next step from the pot to boil water, when the water is boiling, put the prepared copy into the pot and cook for about two minutes. After two minutes, the scribe will float on the surface of the water, at this time, use a colander to fish out the scribe, and then directly in the prepared condiment bowl, stir it slightly and you can eat it.
【Tips】
1, when wrapping the copyer, the meat filling in a copy should not be wrapped too much, if the meat filling inside is too much, it will be very greasy to eat.
2, the reason why the mucus in the meat filling is placed in the adhesive place of the skin of the copying hand, in order to make it stick more tightly, it is not easy to disperse when cooking. You can also directly dip a little water in the adhesive place, and the effect is also very good.
Many people are always confused about the difference between ravioli and scribe, but in fact, the two are still very easy to distinguish. The biggest feature of wontons is that the skin is thin and stuffed, the meat is very rich to eat, the soup is generally very tender, and it is very famous and popular throughout the country. The scribe originally originated from Sichuan, Sichuan people have always liked to eat peppers, so the scribes generally carry spicy and rich soup, which is very spicy and refreshing to eat, and compared to wontons, the scribe's size is a little larger, the skin is thicker, and it tastes more delicious.
There are also many kinds of cooking methods about the copy, and the most important thing about the red oil copy is the two words of red oil, and the copy that you want to make is spicy and enjoyable, and you must spend more time when cooking the sauce, after all, this is the key to the good taste of the copy. Then today's article is shared here, if friends want to learn to be appetizing copyers, be sure to read this article well!