50 Sauces Recipes Black Pepper Sauce Ingredients: 2 tbsp cream, 3 tbsp minced onion, 2 tbsp minced garlic, 3 tbsp fine black pepper, 1 tbsp whipped cream, 1 1/2 bowl of water, a pinch of salt, a drink of flour, 1 tbsp of whiskey. Directions: 1. Heat and melt the cream first, add minced garlic and chopped onion to stir-fry, then add black peppercorns and stir-fry together; 2. Put the water, whipped cream and salt together and boil, before cooking, add 1 tbsp of whiskey. Garlic tomato sauce Italian bread sauce Ingredients: 1/4 onion, 1/2 tbsp minced garlic, 2 tbsp olive oil, 1 tbsp canned boiled tomatoes 1 slice of bay leaves, 2 tbsp white wine, a pinch of white pepper. Directions: 1. Prepare the ingredients, cut the onion and set aside 2. Heat the olive oil first, then add the onion and minced garlic and stir-fry; 3. Pour the juice and grains in the tomato jar, and then add the remaining ingredients to the boil, that is, finish. Red Braised Seafood Sauce Ingredients: 1 tbsp chili paste, 2 tbsp tomato juice, 3 tbsp water, 1 tbsp rice wine, 1/2 tbsp sesame oil 1 tbsp minced ginger, 1 tbsp minced green onion Recipe: Take a small pot, mix all the ingredients well and bring to a boil over low heat. When braising seafood, cut the ingredients and blanch them, drain them, add the red braised seafood sauce and stir-fry to taste. Assorted seafood or meat dips or stir-fry sauces are available. Rice paste Ingredients: 2 tbsp rice noodles, 3 to 4 tbsp soy sauce, 2 to 3 tbsp sugar, 2 cups water, salt to taste, licorice and a little powder. Directions: Put all the ingredients in a pot, mix well and let cool. Can be used for stewed pork liver, hot pork liver or rice dumpling sauce. B.B.Q. Barbecue Sauce Ingredients: 2 tbsp tomato paste, 1/2 tbsp French mustard sauce, 1 tbsp hoisin sauce, 1/2 tbsp balsamic vinegar 1/2 tbsp olive oil, 1/3 tbsp chili paste, 1/4 cup chopped onion, 1 tbsp minced garlic, 1/2 tsp coarse black pepper, a pinch of salt, a pinch of sugar. Directions: Mix all the materials and mix well. Ingredients: 2 tbsp sesame paste, 2 tbsp soy sauce, 1 tsp sugar, 1 tbsp white vinegar, 1 tbsp sesame oil 3-4 tbsp cold boiled water, 1 tbsp minced garlic. How to do it: Mix all the ingredients well, depending on personal preference, you can add some cucumber shreds and red carrots as ingredients, which can be used for danzai noodles, dry noodles, pork rice sauce, or hot greens sauce. Ingredients: 3 tbsp salt, 4 to 5 slices of ginger, 3 green onions, 1/2 bowl of rice wine Tangerine peel, cinnamon, star anise total 20 yuan, water. How to do it: Put all the ingredients into the pot and boil This seasoning can be used to make chicken or eat it with chicken. In other words, this recipe can be used as a juice or as a dipping sauce. Ingredients: 1/2 kg ground meat, 1/4 onion (diced), 1 canned tomato paste, 1 can of red aloft (or minced), 2 tbsp olive oil, 2 tbsp red pepper sauce, 1 tbsp red pepper paste, 1 tbsp minced garlic, 1 tsp ground white pepper, 1/2 cup sugar, 1/2 cup water. Directions: 1. Heat the pot, put the olive oil into the pot and heat it slightly, add the minced onion, red carrot and minced garlic and stir-fry; 2. Add the ground meat and stir-fry, then add the chili sauce, white pepper, cardamom powder and sugar and fry together; 3. Finally add the tomato paste and 1/2 cup of water and simmer over low heat for about 3 to 5 minutes to use for Italian noodles, dry noodle sauce, or cabbage stew sauce. Tomato sauce Ingredients: 1 kg of cooked tomatoes, 1/2 tsp olive oil, 1 tsp perilla (or minced coriander), 1/2 tsp sugar, a pinch of pepper, a pinch of salt. Directions: 1. Put the tomatoes in boiling water and blanch them, pick them up and put them in cold water and peel them. Cut the tomato in half, squeeze out the tomato seeds and juice and chop it up. 2. Stir well in a frying pan, add olive oil, chopped tomatoes, perilla (or minced coriander) and sugar and cook until the tomatoes are cooked through. Season with salt and pepper, cool in the refrigerator and consume as appropriate. Curry tomato paste Ingredients: Ingredient A: 2 tbsp tomato paste, 1 tbsp curry powder, 1 cup water, 1 tsp salt, 1/3 tbsp sesame oil 1/2 tbsp sugar Ingredient B: 1/3 tbsp white powder, 1 tbsp water. Directions: 1. Bring water to a boil and add ingredient A to low heat and cook until it is dry for about half a cup. 2. Add material B coriander, not too thick, an appropriate amount. (Not even mustard can also be used) can be used for meat or vegetable stir-fried orange sauce rib sauce Ingredients: 1 orange, 2 tbsp tomato sauce, 1 tbsp sugar, 1 tsp salt, 2 tbsp water Recipe: 1. 1 orange (or shangi) Wash and drain and cut into 0.5 cm slices. 2. Boil the orange slices with other ingredients and reduce the heat to about 2/3 cups of remaining heat to turn off the heat, all the ingredients are filtered off, the sauce can be used Guangdong oil chicken sauce Ingredients: 3 cups soy sauce, 3 to 4 tbsp maltose, 3 tbsp rock sugar, 1/2 cup rice wine, 2 tbsp salt 10 cups water, 1/2 cup sesame oil Boiling buns: broad tangerine peel, cinnamon, star anise, licorice Recipe: Put all the ingredients in a pot and cook for about 20 minutes, that is, fragrant oil chicken sauce With less oil, salad sauce with less oil content Material: 1 cup water, 2 white vinegar 3 tbsp, caster sugar 3 tbsp corn flour, 1.5 cups salad oil 1 tsp salt 1 tsp, whole egg 2 Recipes: 1. Mix water, white vinegar, fine sand sugar, corn flour mix well 2. Cook the mixture over medium heat until transparent and gelatinous 3.Part (2) Mix and mix well 4.Part 1.2. Immediately after leaving the heat, add about a quarter of the first (2) ingredients, mix quickly, so repeat 4 times to mix well, that is, the milky white salad sauce Based on this sauce, You can make your own changes in seasoning, such as adding more vinegar or pepper and other sugar and vinegar the amount of sugar and vinegar can be slightly adjusted as needed Potato Salad (1) Ingredients: 4 servings, 4 potatoes, 4 green onions, 2 tbsp parsley crumbs, 2 tbsp lemon juice 1 garlic paste, 1/2 tsp salt, pepper, 6 tbsp olive oil Recipe: 1. Wash the potatoes and cook the skin in boiling water until cooked through (the water surface needs to be covered with potatoes). 2. After cooking, drain the water and let it cool so that it will not burn your hands. 3. Leave the white and light green color of the onion less old, cut into green onions. 4. Peel the potatoes, cut into thick slices of about half a centimeter, put them in a large bowl, add green onions 5. Mix with the parsley. 6. Take another small bowl of lemon juice, minced garlic and salt, sprinkle a little pepper, slowly add olive 7. Oil, need to add while stirring. 8. Drizzle the oil juice on the potatoes, mix and mix, so that the potatoes are evenly dipped in the oil juice. 9. Taste the taste, if not salty enough, you can sprinkle a little salt and mix. Good for cold food. Garlic barbecue sauce Ingredients: 2 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp rock sugar or maltose, 1/4 tsp allspice with a pinch of pepper, 3 and 1/2 cups of water, 1 tbsp wine, 12 garlic Recipe: 1. Put 2 tbsp of oil in the pot, put the garlic into the frying pan first, fry until it is slightly yellow, and immediately scoop up 2. Prepare another pot, put all the seasonings into the pot and boil, then add the fried 3. Boil the garlic until thick, which is a good garlic roasted meat sauce Potato Salad (2) Ingredients: 300 grams of potatoes, One-third cucumber, one-third red ruby, two slices of ham, one quarter of a green onion, a little vinegar, a pinch of salt, a little pepper, four tbsp salad sauce Recipe: 1. Cut the potatoes in small pieces and boil for eight minutes with water Add red rubs and cook (do not crush the potatoes) 2.(1) Drain the water into a bowl and add salt, pepper, salad sauce and mix well 3. Add diced ham, diced onions, and cucumber slices Mix well With miso grilled meat sauce Ingredients: Miso (if you have to choose a lower salt content), 1 tbsp miso (that is, Japanese sake vinegar), sugar 1 1 tbsp water, 1 tsp minced garlic, 1 tbsp minced coriander, 1 tbsp chopped green onion Recipe: 1. Mix miso, mirin, sugar and water carefully and then add minced garlic 2. Sprinkle with green onion and chopped coriander If you don't feel salty enough, you can add the right amount of soy sauce. If you can't buy Wei Lin, you can use a little white vinegar instead of authentic Japanese tempura dipping sauce Ingredients: White Oyster Bu, soy sauce Recipe: White Worm Bu into a puree, add soy sauce, mix well to make curd sauce (chicken chop sauce) Ingredients: Red curd milk 60 g, cooking rice wine 10cc, sugar 1/2 teaspoon, MONOSG 1/2 teaspoon, mite sauce 1 tbsp Minced ginger 5 g, baking soda 1/4 teaspoon, water 50cc, minced garlic 20 g Recipe: Put all the ingredients in the juicer for about 30 seconds and serve in a bowl for about 30 seconds Lemon Sauce (Chicken Chop Sauce Recipe) Ingredients: Lemon 1 1 tsp sugar, 1/4 tsp salt, 1/4 tsp baking soda, 30cc water 1 tbsp rice wine Recipe: Press the lemon juice and add the rest to the juicer and serve for about 30 seconds. Traditional chicken steak sauce Ingredients: 20 g minced green onion, 10 g minced ginger, 40 g minced garlic, 1/4 tsp allspice powder, 1 teaspoon monosodium glutamate 1 tbsp soy sauce, 1/4 tsp baking soda, 50cc water, 1 tbsp rice wine Recipe: Put all ingredients in a juicer and beat for about 30 seconds, then add chicken steak meat and dip both sides of the sauce evenly, let stand for about 30 minutes to plum sauce Ingredients: 2 perilla plums, 1 tbsp sugar, 1 tbsp vegetarian oyster oil, Plum juice 2 tbsp, a little water Recipe: 1. Wash and finely chop the plums. 2. Take a bowl, add the remaining ingredients and stir well with water. spare. 3. Heat the pan, pour in the sauce of recipe 2 and cook for about 3 to 5 minutes on low heat until rolling, then turn off the heat and serve the bowl. 4. Mix Recipe 1 and Recipe 3 together. Garlic paste Ingredients: 1 chili pepper, 1 garlic, 1 tbsp sugar, 1 tbsp oyster sauce, 2 tbsp soy sauce paste, a little water Recipe: 1. Take a bowl, sugar, oyster sauce, soy sauce paste and stir well with water. 2. Heat the pot, pour in the sauce of recipe 1 and cook for about 3 to 5 minutes on low heat until the bowl is viscous 3. Wash and finely chop the peppers and garlic, and then mix well with the sauce of recipe 2. Sweet and spicy sauce Ingredients: 1/2 tbsp tomato sauce, 2 tbsp chili paste, a pinch of water, 1 tbsp sugar Recipe: 1. Take a bowl, add all ingredients and stir well with water. 2. Heat the pan and pour in recipe 1 and cook over low heat for about 3 to 5 minutes until viscous. Ingredients: dried shrimp 3 two, shrimp skin 4 two, garlic 2 two, ground meat 1 pound, dried tofu 1/2 pound, sweet noodle sauce 1 can bean paste 1/3 small can, dried water 4 two, water 1 and 1/2 bowl Recipe: Mix the shrimp skin with dried shrimp, put it in a pot, stir-fry with garlic, then add water, ground meat, diced beans, dried tofu, and dried grapes together, stir-fry, and finally add sweet noodle sauce and bean paste to stir-fry, add water and watercress sauce and put it in a cool bottle. Pumpkin sauce Ingredients: 2 cups pumpkin, 1 cup broth, 1 cup milk, a little salt, a little white pepper, a little flour, a little flour, 1 tbsp cream, 2 tbsp onion Recipe: 1. Wash and peel the pumpkin and cut into small pieces, put it in a pot with the broth and boil, change to medium heat, and then add the milk and cook until cooked through, then turn off the heat and set aside. 2. Put the cream in the pot and heat it to dissolve, add the onion to stir-fry and reduce the heat, then pour in the noodle flour and stir-fry slightly, then put it in the pumpkin soup and continue to cook, if the soup is not enough, add a little milk or broth. 3. Cook the soup until thick, add salt and white pepper, stir well, put it in the juicer and beat it evenly. Ingredients: 1/3 cup tree seed, 2 tsp paprika, 1 tbsp garlic paste, 1 tbsp sesame oil, 2 tbsp water 1 tbsp minced green onion, 1 tbsp minced red mushroom 1 tbsp Recipe: 1. The tree has a grained and round cake, if it is a whole piece, it should be divided into small pieces. 2. Mix all the ingredients well and cook over low heat until the taste is balanced, then you can use steamed fish, steamed meat hot pot dipping sauce with mint sauce Ingredients: mint leaves, 1/2 cup water, a little sugar, milk 1/2 cup, cream 1 tbsp, a little salt Noodle powder, water, white pepper powder Method: 1. Wash and beat the mint leaves into fine powder and boil with water, then remove the residue and heat it on low heat. 2. Add cream, milk, salt, sugar, white pepper and other spices to the pot and mix well. 3. In addition, use a small bowl to mix the flour with water, slowly add the flour water to the pot and cook until it is thick and can be extinguished The fire can be used as a bread strip dipping sauce or lamb chop drizzle sauce Soy milk paste hot sauce Ingredients: 1 piece of tofu milk, 1 and 1/2 tbsp fructose, 1 tbsp chili oil, 2/3 cups water, 1/2 tbsp soy sauce Garlic paste 1 tbsp, minced green onion 1 tbsp Method: 1. First press the tofu milk into a puree and set aside 2. Then blend with the water and add fructose, chili oil, soy sauce, etc. to boil over low heat. 3. When you want to eat, add garlic puree and minced green onion to use. If you mix all the ingredients with boiled water, you can immediately make a dipping sauce. 1/2 kelp (dried kelp), 1/3 cup soy sauce, 3 cups water, 2 tbsp sugar, white pepper, a pinch of salt Recipe: 1. Wash and cut the kelp into segments and cook with 3 cups of water over medium heat for 15 minutes. 2. Add soy sauce, white pepper, sugar, salt, reduce the heat and cook until it is dried to about 1 cup, then turn off the heat and filter off the konbu, that is, the konbu sauce. Dip in fried food, greens, or make a soup base. Steamed fish plum sauce Ingredients: 6 perilla plums, 1 tbsp plum sauce, 1 tbsp rice wine, 2 tbsp water, a little each shredded green onion, 1 tsp salt, 1 tsp sesame oil Recipe: 1. Wash and shred the shallots and ginger and set aside. 2. Soak the wine, plum sauce, perilla plum, salt and sesame oil together for about 15 minutes, and then mix the shallots and ginger shreds and mix well to use. When steaming seafood, add it to the pot to taste, or cook the ingredients or use it as a dipping sauce. Mushroom sauce Ingredients: 2 tbsp cream, 4 tbsp minced onion, 4 to 5 sliced mushrooms, 3 tbsp whipped cream, 1 and 1/2 cups of water A little salt, a drink of flour water, 1 tbsp of tomato sauce (as appropriate) How to: 1. Heat and melt the cream, add the minced onion and stir-fry together 2. Add water, whipped cream and salt together, boil with flour water before cooking, and finally add tomato sauce to mix well. Cod or chicken steak is great for drizzling with mushroom sauce, steak or pork chop, and it's also good for Italian teppanyaki butter sauce Ingredients: 1/2 avocado (cooked thoroughly), 1 pudding (or 1 egg yolk), 1 tbsp whipped cream, 1 tbsp fructose 2 tbsp milk Recipe: 1. Remove the pulp of the avocado and set aside. 2. Stir all the ingredients together with an electric whisk or juicer to use. To create a salty taste, change the fructose and pudding to 1/3 tbsp paprika, 1/3 fine sugar and a pinch of salt. Dip vegetable strips such as red carrots, cucumbers, celery or bread strips, tortillas. Goose flat dipping sauce Ingredients: 2 tsp chili paste, 1 tsp miso, 1 tsp sugar, 1 tsp black vinegar, 1 tsp glutinous rice flour Recipe: Mix all ingredients well and bring to a boil. Goose flat sauce can also be used in general meat dip sauce, or as a seasoning for cooking steaks. Ingredients: 3 tbsp water, 1 tsp soy sauce, 2 tsp white vinegar (or apple cider vinegar), 1/2 tsp salad oil 1 tsp sugar, 1 tsp rice flour, 1 tbsp onion powder, 1 tbsp garlic powder 1 tbsp syrup, 1 tbsp salt (1/8 tsp) How to prepare: Mix well in a pan and cook over low heat until thick, stir to avoid sticking, turn off the heat and let cool when cooked. In addition to the chicken nuggets, the chips, onion rings and meal bags are also quite delicious Oden Dipped Sauce Ingredients: 1 tbsp fine miso, 1 tbsp sweet and spicy sauce, 1/2 tbsp caster sugar, 2 tsp soy sauce 1 tsp sesame oil, 2 tbsp water Ingredients: 1 tbsp white powder, 1 and 1/2 tbsp water Recipe: 1. Stir in a small amount of water, then mix the fine miso in a pot and bring to a boil. 2. Then use too white powder to make the watercress until the creaminess is enough to use. Sweet and not spicy, deep-fried with sauce. Sweet and sour sauce Ingredients: 2 tbsp soy sauce, 2 tbsp tomato sauce, 1 and 1/2 tbsp sugar, 1 tbsp black vinegar 3 to 4 tbsp water, a little white powder, a little sesame oil Recipe: Start the oil pan and bring all ingredients together to a boil. Sweet and sour sauce is very versatile, fried fish, fried ribs or croquettes, as long as drizzled with sweet and sour sauce, and sprinkled with a little green onion, it is a delicious dish. Steamed crab shrimp dipping sauce Ingredients: 1/2 cup minced ginger, 3/4 cup vinegar, 1/2 cup sugar, 1/4 cup water, a little salt Recipe: Boil the vinegar, sugar, water and salt together until the sugar is completely melted, put in the minced ginger and continue to boil, then turn off the heat, let cool and bottle, take out when eating. The purpose of adding a little salt is to bring up the taste of sugar and white vinegar and make the dip taste more sweet, so the salt can only be used a little (less than 1/4 teaspoon), not too much. Can be used as steamed seafood such as crab, fish or boiled shrimp dipped in sauce Osmanthus sauce Ingredients: 1 tbsp osmanthus flowers, 1/2 cup honey, 1/4 cup rock sugar, 1 and 1/2 cups water, a little osmanthus spice a little cinnamon powder, a little salt Recipe: Boil all ingredients together and reduce heat to slow cook until thick and ready to use. Can be made with honey lotus root or honey ham dipped in sauce and added to sweet rice balls with Japanese teriyaki sauce Ingredients: A) 1/2 tbsp soy sauce, 1 tbsp oyster sauce, 1 and 1/2 tbsp sugar, 1/3 tbsp sesame oil, 1 and 1/2 cup water. B) 1 tbsp white powder, 1 tbsp water, a little black pepper, a little salt Recipe: Boil 1 and 1/2 cups of water and add Ingredient A to mix well, then add Ingredient B to thicken and turn off the heat. Raw meat sauce or roasted sauce can also be used when grilling mulberry vinegar sauce Ingredients: 2 tbsp mulberry jam, 3 tbsp white vinegar, 1/2 tbsp fructose Recipe: Mix well with all ingredients and use. Ingredients: 1 tbsp black vinegar, 1 tbsp minced green onion, 1 tbsp minced garlic, 1 tsp minced chili pepper, 1 tsp minced ginger, 1 tsp minced coriander, 1 tsp sugar, 1 tbsp tomato sauce, a little sesame oil Recipe: Mix all ingredients well. Can be used as a fried seafood or vegetable dipped in dried noodle sauce Ingredients: 1 tsp lard or clear sesame oil, 1 tsp dark vinegar, 1 tsp soy sauce, a little MSG, a little sesame oil, 1 tbsp green onion Recipe: Cook the noodles first, stir all the seasonings well, pour into the cooked noodles, and mix well; if you use oil noodles, you can sprinkle some oil shallot crisp to increase the smooth taste of the oil noodles. If the taste is heavier, you can add 1/2 small spoon of sweet and spicy sauce to taste better. Ingredients: 1/2 bowl of soy sauce, 1/2 bowl of sugar (or honey), 1 tsp of sesame oil, 1/2 tsp of oyster sauce, 3 tbsp of rice wine, 1/2 cup of water, 1 tbsp of allspice powder, 1 tbsp minced garlic, a little red pigment (can be undo) 2 to 3 green onions, a few slices of ginger (pat flattened) Method; mix all the ingredients well to fork the barbecue sauce. Can be eaten as a general sauce or stir-fried with a general sauce with Nanyang style barbecue sauce Ingredients: 1/2 tbsp curry powder, 1 tbsp peanut flour, 1 tbsp shacha sauce, 1/2 tbsp fennel powder 1/2 tbsp sugar, 1/2 tbsp soy sauce Recipe: Mix all ingredients and stir well to use Lamb Sauce Ingredients: 1 piece of sesame oil tofu milk, 2 tsp sugar, 1/2 tsp of Okayama chili sauce, 1 tsp of tofu lotion, 1 tsp minced green onion, 1 tsp of chopped coriander Method: Mix all ingredients and stir well to use lamb dipping sauce Ingredients: 1 piece of sesame oil tofu milk, 2 tsp sugar, 1/2 tsp of okayama chili sauce, 1 tsp of tofu lotion, 1 tsp of chopped coriander, Pour in the sugar, Okayama chili sauce and 1 tsp of sesame oil bean curd lotion (tofu lotion refers to the juice in the tofu bottle), mix well with a tablespoon, and sprinkle 1 tsp of minced green onion and 1 tsp of chopped coriander before serving. In addition to lamb dipping sauce, it can also be eaten as a barbecue sauce or a dipping sauce for sewage soup Ingredients: 3 tbsp white vinegar, 1/2 tbsp chili pepper, minced green onion, onion, coriander, garlic, sugar 1/2 tbsp Recipe: 1. Wash and cut the dish into finely chopped or diced. 2. Mix the white vinegar with the sugar, you can add the other cut materials, and you can use it after mixing well. Can be used in blanched flower sticks or sliced meat sauce, boiled fish, stir-fried vegetables, or hot pot soup base (double the amount) Shellfish seafood dipping sauce Ingredients: 1 tbsp soy sauce paste, 2 tbsp tomato sauce, 1 tbsp dark vinegar, 1 tsp sugar, 1 tbsp sweet and spicy sauce 1 tsp minced ginger, 1 tsp minced garlic, a little sesame oil Recipe: All ingredients can be turned apart and mixed well. Braised sauce Ingredients: 1 and 1/2 tbsp soy sauce, 1 tbsp balsamic vinegar, 3 tbsp water, 1/2 tbsp sugar, 1/3 tbsp sesame oil 2 tbsp minced green onion, 1 tbsp minced ginger, 1/3 tbsp rice wine Recipe: Mix all ingredients and mix well to use. Ingredients: 1 tbsp soy sauce, 1 tbsp red oil, 1/2 tsp bonito MSG or MSG, a little sesame oil A little peppercorn powder, 1 tsp minced green onion, 1/2 tsp minced garlic, 1 tsp minced coriander 1 handful of bean sprouts (with a handful of palms) How to do it: First, put soy sauce, peppercorn powder, minced garlic and bonito MSG in a bowl and gently mix well. Then put the boiled rice in a bowl, sprinkle with minced shallots, chopped coriander and slightly blanched bean sprouts, and drizzle with red oil and sesame oil before eating. It is used for boiling dry sauce, or dry noodles and dry slats sauce. Sichuan cold noodle sauce Ingredients: 1/2 tbsp tahini, 2 tbsp black vinegar, 1 tbsp chili oil, 1/2 tbsp sesame oil, 1/2 tbsp minced garlic 1/3 tbsp rice wine, 1 tbsp cold boiled water, 1/2 tbsp peanut flour, 1 tbsp white vinegar, 1/2 tbsp sugar Preparation: 1. Mix well with water. Then add the tahini sauce to the black soy sauce and bring it to a boiling water. 2. Mix all the ingredients well, and then according to personal preference, add some cucumber shreds and red carrot silk can be meat balls, bowls and sauce Ingredients: 2 tbsp soy sauce, 1 tbsp sugar, 1 tbsp water, 1 tbsp garlic paste Method: Stir the soy sauce paste, sugar and water well, then add the garlic paste and stir gently. Can be used as a meat ball, bowl dipping sauce, or scalding slices of meat dipping sauce. Kyo sauce beef stir-fried sauce Ingredients: 1 tbsp soy sauce, 1 tbsp soy sauce paste, 1/2 tbsp sugar, 1/2 tbsp sesame oil, 1 tsp pepper Powder A little white powder Recipe: Mix all the ingredients together and stir well, make more and put them in the refrigerator for later. Raw meat sauce or meat stir-fry, braised sauce can be red wine ground mushroom sauce Ingredients: 1/2 pound fresh white ground mushroom slices, 1 clove of garlic chopped, 2 tablespoons finely chopped onion 1 tablespoon half a tomato paste, 2 tablespoons cream, 1 tablespoon flour, 1/2 cup beef stock 1/4 cups non-sweet red wine, 1/4 teaspoon salt, a little white pepper powder Recipe: 1. Heat the cream in the pot first, then add the ground mushroom slices, garlic puree and chopped onion, stir-fry over medium and high heat until the mushrooms are soft and fragrant, add flour and tomato paste and stir-fry evenly. 2. Then add red wine and beef stock to the pot, stir and cook frequently until boiling, then reduce to medium heat, cook for another minute without lid, add salt and pepper to taste, drizzle on the prepared pork chops while hot, BBQ minced gravy Ingredients: 1/2 cups soy sauce, 3/4 cup brown sugar, 1/4 cup white vinegar, 1/4 cup water 2 tablespoons sesame oil, 1/2 tablespoon minced ginger, 1/2 tablespoon minced garlic, 1/2 tablespoon green onion 1 teaspoon crushed red pepper Recipe: Mix all ingredients evenly. Note: You can prepare a clean glass bottle with a lid, put all the materials into the shaking evenly, as much as you need to use it directly poured out, the remaining sauce can be tightly sealed and refrigerated, and used up as soon as possible within a few days. Angela usually uses this pickled gravy to marinate the beef chops for more than four hours, then fry or grill the beef chops to the desired maturity, and finally sprinkle the sautéed white sesame seeds and green onions. In addition, Angela thinks it is also very good to use this mixture of sauces to cool mix, but if you want to eat raw, please pay attention to hygiene! Because this pickled gravy is added with more sugar, so when frying, please pay attention to the heat, too large a fire can easily burn a slice of black.