Preparation ingredients: half a pound of hand skin, one pound of fresh pork, half a small ginger, two shallots, two eggs, three spoons of starch (about ten grams or so), half a spoon of salt (this is put to your own taste), one-third of MSG (about two grams), two grams of pepper powder, cooking wine, half a bowl of water
1. First chop the raw pork, put the minced meat filling into a large bowl, pour two bottles of cap cooking wine, then chop the ginger, cut the shallots into sections, put it in the bowl, add eggs, starch salt, pepper MSG and stir evenly for five to ten minutes. (Adjust well can put a little on the tip of the tongue, taste the taste is appropriate, not suitable for adjusting according to their own taste).
2. First take a copy of the skin in the palm of your hand, take a chopstick to shake the filling about the size of a grape, put it in the middle of the skin, the skin is folded in half into a triangle, the chopsticks are stuck on the left and right sides of the water point, and the copy is done
3. Boil the water, boil the water and copy it, float up and cook for two minutes before you can put it in a bowl
4. Seasoning, according to personal preferences, green onion, salt, monosodium glutamate, pepper powder, sesame oil, soy sauce, vinegar, sesame oil, chili oil, (like to eat spicy can also put millet spicy, etc.), stir evenly can eat it, look at it is very appetizing!