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By Mrs. Le Umami Kitchen
<h2>Royalties</h2>
"Tai Tai Le" chicken essence seasoning (three fresh) 5 grams
"Tai Tai Le" sesame sesame oil 5 ml
"Mrs. Le Original Fresh" cooking wine 10 ml
Minced pork 100 g
Copy the skin of the hand half a pound
10 g chopped green onion
Salt 10 g
Sugar 10 g
Red oil 5 ml
<h2>Practice steps</h2>
1. Prepare the ingredients
2: Add salt, sugar, "Tai Tai Le" chicken essence seasoning (three fresh), "Tai Tai Le" sesame sesame sesame oil, "Tai Tai Le original flavor fresh" cooking wine, green onion, and beat well with chopsticks.
3: Wrap your hands in the mixed meat filling, bring the water to a boil, and cook it by hand.
4: Drizzle with red oil and sprinkle with green onions.
<h2>Tips</h2>
The pork filling with the "Tai Tai Le" chicken essence seasoning (three fresh) is tender and delicious, drizzled with spicy and refreshing red oil, which is a snack that should be enjoyed!
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