Red oil scribe is a local snack in Sichuan and Chongqing, which belongs to the Sichuan cuisine family. Before I didn't know that the red oil scribe is wontons, eat until the mouth to know, in fact, wontons have a lot of names, scribes, wontons, wontons, etc., the name is really not important, delicious is the key.
Because I am a person with heavy taste, so the most favorite thing to eat here is the red oil copy, I like to eat spicy, smooth and tendon skin wrapped in tender meat filling, the soup is slightly spicy and fragrant, full of fragrance, if you are not careful, you can eat two large bowls!
【Dish name】: Red oil scribe
【Ingredient List】:
Filling: minced meat, minced ginger, dried shrimp, shiitake mushrooms, shrimp skin, cabbage, cooking wine, soy sauce, sugar, oyster sauce, chicken essence, eggs.
Red oil: broth, pepper noodles, vinegar, salt, garlic paste, soy sauce, chicken essence, sugar, spicy seeds, chopped coriander, minced green onion, salt.
Wonton skin, water.
【Cooking steps】:
1, first buy the fat and lean pork back, and use the meat grinder to grind it into meat filling at home. Dried shiitake mushrooms are soaked, and if there is no dried shiitake mushrooms, you can use fresh shiitake mushrooms instead. Chop the dried shrimp and the skin of the shrimp into small pieces and set aside. Wash the greens as well.
2, the following we first to the meat stuffing to concoct out, ginger minced, do not like to eat ginger, you can use ginger powder or onion ginger water instead. Soy sauce, cooking wine, oyster sauce are also prepared.
3, put the cooking wine, soy sauce, oyster sauce and ginger into the meat filling, use chopsticks to stir in one direction, cover the plastic wrap, put aside and marinate for about 20 minutes, wait for the meat filling to taste. At this time, we can prepare some greens.
4, green vegetables I prepared is lettuce and rape, after the greens are cleaned into the pot, to the vegetables blanched water, blanched water can add a little salt into it, the green vegetables blanched can be discolored, do not blanch too long, it is recommended that the water boiled down, 2, 3 minutes on the good.
5, after chopping the green vegetables, the water is dried, do not have to be too dry, you can leave a little moisture. Chop the shiitake mushrooms and set aside, the shrimp skin and dried shrimp are chopped and prepared, and the seasonings are chicken essence, salt sugar, and white pepper.
6, the green vegetables and shiitake mushrooms, shrimp skin, dried shrimp, the right amount of salt, sugar are all down, also the same clockwise stirring, stirring well and then adding 2 raw eggs into it. Below is the stuffing that has already been stirred.
7: Prepare the ravioli skin, place it on your hand, and then put the filling in. Rub the top of the ravioli skin with water, fold the ravioli skin in half and squeeze it tightly, and wrap the wontons in your own way.
8, the red oil base is ready, take out a larger bowl, put the minced garlic at the bottom of the bowl, the right amount of salt, pepper powder, chicken essence, soy sauce, aged vinegar, spicy seeds, a small amount of broth, my chili oil is made in advance, you can also buy your own ready-made.
9, after boiling the water, the wontons are cooked, and after fishing out, they are directly put into a bowl with red oil, sprinkled with coriander and chopped shallots, a large bowl full of joy.
【Tips】:
1, the filling of this wonton can be adjusted according to what you like to eat.
2, when idle time to pack some small wontons frozen in the refrigerator, when breakfast or emergency are very good, directly take out the pot and cook it can be eaten. Frozen wontons can be used dumpling plate can also be used with small pans, put the wontons flat on the plate, wrapped in plastic wrap into the refrigerator, frozen hard and then packed into small bags, when eating to take a bag under the pot, very convenient.
3. Spices are added according to your preferences and habits. Those who do not like spicy can use clear soup.