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The first time I went to Shanghai, pay attention to avoiding pits

author:Frank love to travel

My friend is a super invincible big slacker, recently let me take her to Shanghai to play, I have been to Shanghai 5 times, directly help her human flesh mine removal or planting grass!

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Fairies who want to go to Shanghai can refer to my guide, but it is my personal travel feelings, and the ideas are different

Precautions for departures to Shanghai

1️⃣ Airport:

❶Hongqiao Airport: Close to the city, Metro Line 2 directly to Nanjing East Road and other places

❷Pudong Airport: First take the maglev to Longyang Road Station, and then transfer to the subway to go to the city center

2️⃣ Epidemic prevention and control:

❶ People in medium- and high-risk areas need to be isolated for 14 days with two nucleic acids

❷ Low-risk areas can be passed by simply showing a green health code

3️⃣Basic preparation:

❶ Bring clothes, daily necessities, cosmetics, toiletries

❷Charge treasure, selfie stick, Bluetooth photo with you

Lujiazui scenery punch card viewing point:

1⃣️The Bund️Waibaidu 2⃣Bridge️Zhapu 3⃣Road Bridge️5th 4⃣Floor 5⃣, IFC Center️Beijing East Road

Special spots in photo style:

Tagobo:

▫️ Literary, retro style, and some Supergirl shops can also shoot sweet series

Korea Street:

▫️ A whole street is very much like really arriving in Korea, and many fashionistas often come here to take pictures, which is very ins style

1933 Old Mill:

▫️ The industrial-style building transformed by the slaughterhouse is actually not limited to the dark system, look at personal inspiration, here is a good film

Xintiandi:

▫️ Xintiandi is very large, there are old Shanghai Shikumen neighborhoods, there are modern fashion shopping malls, there are often art exhibitions, fashion trendsetters gathered!

Gourmet Amway:

Cooking tobacco small stir-fried yellow beef: wang Yibo planted grass to eat, small fried yellow beef is very fragrant, chopped pepper fish head in the next Hunan rice noodles, super enjoyable!!

Charcoal-baked pepperloaf: it was eaten by Wang Jia'er Amway, the peppercake was baked crispy on the outside, and it was directly fried in one bite

Sichuan Neighbor Dongshe: I have eaten Sichuan cuisine by accident, and I have not eaten Sichuan cuisine with such a positive taste for a long time, so I amway strongly

Lai Lai Xiao Cage: My favorite signature crab powder cage, the filling is enough to satisfy in one bite, but it is not cheap per capita

Food Lightning Protection:

▪️ Da Mou Chun: The skin is very thick and there is no soup, I personally can't get used to this raw frying, or I like the skin is thin and stuffed

▪️ Rib rice cake: Isn't this everywhere, why come to Shanghai to eat, the main taste is not special

▪️ City God Temple Food Court: Many of the food in it are semi-finished products, which are difficult to eat and expensive

▪️ Net red crab flour noodles: the taste is very general, this taste is really not worth the price

The Bund during the day and night are different feelings, remember to come twice to feel different Bund styles

The first time I went to Shanghai, pay attention to avoiding pits
The first time I went to Shanghai, pay attention to avoiding pits
The first time I went to Shanghai, pay attention to avoiding pits
The first time I went to Shanghai, pay attention to avoiding pits
The first time I went to Shanghai, pay attention to avoiding pits
The first time I went to Shanghai, pay attention to avoiding pits
The first time I went to Shanghai, pay attention to avoiding pits
The first time I went to Shanghai, pay attention to avoiding pits

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