The large courtyard with a strong taste of the city, the low and old factory building, will not be associated with the copper hot pot at all, if it is not the arch of the door, it will almost be missed. Follow the navigation into the hospital do not have to worry about no place to park, the large yard can be parked "four up eight forks"
A whole wall of red lanterns lit up bright lights, and everywhere shouted "Boss, two more plates of lamb"! Sigh ~ ~ think about whether this face is still quite "dirty".
To say that this copper pot shabu-shabu must be a good product with a large chamber, filled with carbon, the pot is always boiling, and it can also make the charcoal fire more resistant to burning. Around the pot, not only can you see the boiling of the soup, but even the atmosphere will be much more agitated~ ~ ~ ~ ~
After saying the pot, let's talk about the soup, the copper pot shabu meat pays attention to the clear soup base, "a lamp of water, two or three green onions and ginger", and then throw away the goji berries, dates, as well as fresh shrimp skin, seaweed, and then can not see other base materials.
Tahini dip can be said to be a soul-like existence! The aroma is mellow and the taste is smooth, the sauce tofu and leek flowers are the most basic, and the coriander shallots and dried fried peppers are equally important. Especially the sugar garlic after pickling, the refreshing mouth does not choke the throat, and the sweet and sour juice will burst out when bitten!
01
Four small pieces of fresh meat that must be ordered
The exquisite master must eat lamb, what condiments are not put, eat the tender taste of lamb.
The lamb rolls as thin as paper, the red and white color looks really beautiful, fat and thin, delicate and tasteless.
Fat beef roll lean meat more fat less, delicate and sweet, meat for a few seconds, discoloration can be eaten, even if the time is longer, it is still tight and not woody.
Thin and consistent slices of meat, the clear texture is too cute, the slightly scalded lamb is not dry or woody, and the mouth is full of the aroma of meat ~ ~
Remember not to put meat in and stew, the correct posture is "shabu", not hot, boiled, stewed. Generally three up and three down, the meat can be opened, waiting for the process of turning from red to white is very healing. Chopsticks gently mentioned, will not be scattered at all, each piece of lamb is fresh bloom, quickly put into the sesame sauce bowl to roll, burst praise!!!
02
Order a few side dishes to be called consummation
There is no exquisite plating, very straightforward with white plates, but there is a bit of Taiyuan people's casualness? Pee cow ball Q bomb is chewy, when eating carefully burst the juice hot Oh ~ ~ ~
It is still a few ordinary vegetables, still packed in a white plate with tendons and strips, compared to the kind with holes, there is more to eat!
The last important part of the copper pot shabu-shabu - slices! The small slices cooked and the mixture of the soup of the seasonings are mixed, but the noise is good ~ ~ a variety of flavors are intertwined, and the whole slices are sublimated.
03
If you want something delicious, you're done
Wooden tables and chairs, dotted with a few greenery
It seems like a Buddhist decoration, but don't "take people by their appearance"
It doesn't matter what you pretend to be, what matters is who you eat with
In the small private room, the water vapor is pouring every day
Boiling copper pot, red, green and white fresh pot beautiful
Unconsciously ordered a table full of dishes
Xiaodian District Longbao Street Cotton and Linen Purchasing Company in the courtyard ✦✦ 24-hour parking in the courtyard free (extremely convenient) ✦ ✦