The yatou who can't make soup slices is not an authentic Xinjiang yatou. When I say this, who is in favor and who is against?
I remember when I was a child, my family often made soup slices, especially in winter.
I shook the blower, my sister used clear oil to add some meat and sheep's tail to the oil stew pot, and then added the onion and the cut radish potatoes, and then put peppercorns, salt, tomato sauce and other spices, added a lot of water, waited for the water to roll up, rolled the awakened noodles into strips, and then pinched flat, long, wrapped around the left hand, the right hand with the thumb and index finger quickly pulled down about 1.5 cm, one by one into the pot.
With the cooperation of the left and right hands, the size and thickness of the dough are very uniform, and after a while, the noodles are all finished, and finally put some minced garlic, add some vinegar, and a pot of fragrant soup rice will come out of the pot.
People who love to eat coriander will also add coriander, I grew up with a deep hatred of coriander, do not understand why such a smelly thing is called coriander, so my family to make soup rice coriander is separated, who eats who adds it themselves.
The soup rice is usually served with a plate of cold dishes. Summer is very rich, cold tomato spicy seeds, squeezed leeks, garlic cucumbers, cold mixed radish shreds... Winter is more monotonous: a plate of pickles.
Xinjiang soup rice, the practice is similar everywhere, there are soups and vegetables, meat and noodles, eat a large bowl, cheerful. When eating, everyone's nose and forehead are sweating, a little cold and a small headache, a bowl of soup and rice go down, sleep well. Leftover soup rice is also very popular, the next morning, the soup all ran to the noodles, slightly add a little water hot boiling, and it is a flavor, so it is often said: "Leftovers surname Zhang, the hotter the more fragrant." Why is the leftover surname Zhang?
When we were young, cooking at home was all a girl's business, and making soup and rice was a compulsory course for traditional Xinjiang girls. When looking for a daughter-in-law, an important part of the evaluation of the woman is: the pot stove is like. This means that the rice is not fragrant, and the soup rice is the basic skill in the home-cooked rice.
Nowadays, most men and women have almost the same responsibilities in society, everyone goes to work, so the division of labor in housework is almost the same, and a small number of traditional families continue to live outside the male and female protagonists.
The younger generation of Xinjiang people are accustomed to information-based online life, and the proportion of people who order takeout and eat fast food accounts for a large proportion, so Xinjiang girls are less and less able to make soup rice.
Society is developing, the times are changing, the older generation of Xinjiang people love to eat pilaf and love to eat soup and slices, and the new generation of Xinjiang people love to eat hamburgers and love to eat fried rice noodles. As long as you have a good time, you can eat anything.