Pinch the film --
Authentic old version of European turkey hula.
Strategy:
1. Oil salt and noodles, hard. Wake up for three hours.
2. Knead the dough, beat for 10 minutes, and wake up the dough for half an hour.
3. Apply oil and wake up for half an hour.
4. Segment, wake up for half an hour.
5. Roll out the dough to 4-5 mm, apply oil and wake up.
6. Side dishes: diced potatoes, diced carrots, diced onions, minced ginger, green onion, coriander foam, minced garlic, diced red intestines, diced tomatoes, small fresh mushrooms.
7. Conditioning: Peppercorns, green peppercorns, mixed chili powder (more than three kinds), sea pepper, turmeric powder, red incense wood powder, cumin powder, white pepper powder.
8. Hot pan with cold oil:
Add in turn: peppercorns, green peppercorns, sea peppercorns, minced onion, minced ginger, minced garlic, and sautéed with paprika. Then add the diced carrots, diced potatoes, and diced red sausages. After sautéing the juice, add the green onion and continue stir-frying the small fresh mushrooms.
9. Add the original turkey thigh meat and broth.
Simmer over low heat.
10. Bring water to a boil, then bring the noodles to a boil, beat and stretch, and slice into thin slices into the pot. (If you can hear the crisp sound of the noodles when you pull the pieces, it is a success with the noodles.)
11. After the noodles are pulled, add the old vinegar, then pour the boiled vegetable broth into a large pot, turn off the heat for 2 minutes.
12. Turn off the heat for a minute, then light the pepper to get out of the pot - the whole family, a bowl of fragrant turkey hula slices per person is on the table.
Promote the righteousness of qi and remove yin and dampness.
Good health, happy spring.
Friends, do you like it? [Sneak laugh] [Strong]