Changzhi fried cake shreds, Qingxu dipped slices, yellow sauce noodles, slices... Join me in Taiyuan to find noodles to eat

In Shanxi, you can not eat noodles for a meal, it is difficult for you not to eat noodles for a day, many people think that Shanxi loves to eat knife-cut noodles, but this is not the case. In Taiyuan, there are many faces in addition to knife cutting surfaces. Today to sort out the mobile phone photo album, only to find that this period of time, almost non-stop eating noodles, a closer look at the variety is still quite rich, there is no sigh, Shanxi noodles, absolutely worthy of the name!

Go to Datong, eat a knife to cut noodles is inevitable, seven middle, old chai... This is also my memory more than ten years ago, when the morning was a beautiful bowl of knife-cut noodles, accompanied by pickles, bowls of noodle soup, very comfortable.

Back in Xinzhou, you must eat river noodles, a bowl of meat shredded soba noodles river noodles is definitely not enough, often come to two bowls, and the dough skin and "bacon" there are also a must.

In Lüliang, you must eat a cage of harvest, there are many types of grains, and everything is delicious.

In Linfen, beef ball noodles are a must eat, just like that spicy taste, after eating not enough to spend two dollars and add a noodle, not enough to add ...

In Taiyuan, brine noodles, poured meat noodles, hand-rolled noodles are delicious, that guy you will not repeat every day at noon.

Changzhi fried cake shreds, Qingxu dipped slices, yellow sauce noodles, cat ears, small slices...

By the way, it is said that the noodles must be served with Taiyuan sorghum white, or you can try it

In fact, I can't summarize so many pasta in Shanxi at all, just put some of the pasta I love to eat together, I don't know if there is a taste with me, let's meet to eat noodles...