Sichuan spicy hot pot in the southwest region is very famous for its spicy and fresh flavor, and there are also hot pots in the north, which have swept the streets and alleys of the north in the form of shabu lamb.
For example, when you go to Beijing, the locals will definitely recommend you to eat authentic special copper pot shabu-shabu, authentic pot shabu-shabu lamb is very fresh and nutritious, do you want to eat? After learning about it, let's make a try it tonight!
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The copper pot originated from the grasslands of Inner Mongolia
Every year during the college entrance examination season, jokes about the Inner Mongolia college entrance examination will be circulated on Weibo, because most people are not familiar with Inner Mongolia, and the Inner Mongolian people use it to claim that the content of inner Mongolia's college entrance examination is horseback riding, wrestling and archery.
Copper pot shabu-shabu originated in the grasslands of Inner Mongolia, and the most impressive thing is a vertical smoke extraction tube with carbon in the middle of the pot.
The copper pot itself is brass-colored, with a golden glow, and the clear soup is poured into the middle row. The lamb base soup made from copper pot is not only mellow and fragrant, but also has the unique taste of copper pot.
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Bone broth and lamb
Different from the layers of red oil chili peppers in Sichuan hot pot, the bottom soup used for shabu lamb is clear soup, which floats with spices and green onions, looking clear and white, but it is boiled with large bones, and the calcium supplement effect is first-level.
Inner Mongolia shabu-shabu lamb and Beijing copper pot shabu-shabu both pay attention to eating lamb slices, preferably small lambs naturally stocked on the grassland, cut and rolled into lamb rolls, convenient for soup. Fresh prairie lamb is delicious, and the dipping sauce and leek flower flavor are added to the next level.
Bone broth and mutton are the most important parts of a spicy pot, whether the lamb can be thoroughly flavored, whether the bone broth can be cooked more and more thickly, are the two interact and complement each other.
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The ingredients are more flavorful
The fresh and fragrant lamb from the bone broth, with the fresh and salty grassland leek flower, is very full of aroma, and the lamb with leek flower can make the meat aroma and herb fragrance of both sides complement each other.
In addition to leek flowers, Beijing's old drink ice heart sour plum soup and lamb are also a perfect match. Drink soup to eat meat hot to sweat on a cup of sour plum soup cool and refreshing, drink sour plum soup and quench the heat and thirst of health effects.
The plum itself is fragrant and elegant, the plum fruit is sweet in the acid, and the sour plum soup made of rock sugar is pleasant and delicious, which is a fresh drink preferred by the Chinese people.