In 1991, officially went to the sports school secondary school, coach Mr. Cui Fuhai opened a "gymnasium hotel" in front of the gymnasium, a few rural children in Russia did not go home on the weekend, they had to go to the hotel to help, wash dishes, brush dishes, end dishes, in fact, in order to rub bowl noodles to eat! After all, the "oil and water" of the hotel is still attractive.
Once, the old gentleman invited guests, shabu lamb, two large table people. At that time, Russia himself had never eaten shabu lamb, nor had he seen it, let alone how to eat it. I saw that the old man personally pushed (cut) the frozen lamb into a roll of lamb rolls with "push planing" (carpentry tools), piled up a plate, and then handed it to the Russian hand: take it out!
Russia was puzzled: How to eat this raw end? Shouldn't it be cooked in the back kitchen and then served to people? Extremely confused, I couldn't help but ask: Take it out? Right! End out!
After getting a positive answer, I was suspicious and confused and walked out of the back kitchen with a plate of raw lamb, entered the private room, and saw the big belly copper hot pot on the table. Only then did I understand "raw lamb"!
Back in the dormitory, talking to my roommates, I was ridiculed for many years: raw lamb. Thirty years of time, suddenly like yesterday, shabu lamb has become the favorite of these northerners in Russia, and the youth memory of "raw lamb" will never be forgotten!