This [Fuju Quan Old Shop Shabu Lamb] is located in No. 15 Lingxiangli, Siming District (next to Lotus Park), festive Chinese decoration style, high leather card seat, spacious stone round table, simple but not losing the atmosphere, in such a dining environment shabu lamb, simply do not enjoy too much ~
As soon as it arrives, the restaurant is full of customers early in the morning. It is said that when the store was opened, it was only more than 50 square meters to more than 1,000 square meters now, and the seats were still in short supply, which showed how hot the business was, and it was recommended to eat on time or make a reservation in advance.
There are also several private rooms in the store, and the upside-down smoking chimney makes people vaguely feel the atmosphere of the northeast (almost hanging some peppers and garlic skewers, hahaha~).
After entering the order, I can't wait to run to the seasoning table, because just after the door, I saw that many people in that area were adjusting their "personal tastes", in addition to more than 20 kinds of condiments, there were actually fruits and cold dishes served, and the favorability instantly soared!
Look at the position of this cold mixed vegetables, and then inquire, sure enough, the owner of the shop is a northeast couple, as early as 1997 began to operate copper hot pot shabu lamb, because in the spirit of "conscience with good materials, restore the old taste" concept, the popularity is still in the jianghu occupies a seat, it can be seen that the reason why the old store can last for a long time, or its way of operation drops.
Northeast people's mixed vegetables, known for its crisp and refreshing taste, the store's own concocted flavor, will not drag mud with water like wet, slightly sour sweet and salty taste, every time you eat it will feel that the northeast people's bold temper is too incompatible with it, just like the gentle Jiangnan woman's shallow smile, the taste is fleeting on the tip of the tongue, leaving a crisp and refreshing.
[Cold mixed sea mushrooms] actually eat sweeter than kelp, the store's fishy work is done well.
It has been in business since 1997 and has been in business for 21 years this year, and in addition to the use of Donggu soy sauce and Zhenjiang balsamic vinegar, which are commonly used at home, the store's homemade sesame sauce, butter, seafood sauce and leek flowers are unique.
The rich sautéed sesame flavor of the sesame sauce and the subtle powdery taste of the sesame peel are enough to prove its authenticity, so that the shabu-shabu is added three times later, which is really embarrassing.
Seafood juice seafood flavor is strong, low saltiness, leek flower saltiness is relatively high, sugar garlic crisp and sweet... In short, more than twenty condiments will always satisfy your discerning taste buds.
The following is a promotional video from the merchant, introducing the basic knowledge of copper pot shabu lamb.
Because in line with the business philosophy of "using good ingredients in conscience and restoring old tastes", in addition to shabu-shabu, the bottom of the pot cannot be sloppy except for dipping ingredients. The spicy part of the Mandarin duck pot is the store's unique "mother flavor spicy pot", the aroma of the spicy pot is like Hunan cuisine, the spiciness is super low, satisfying the friends who can't eat spicy, we who are not spicy can only dip the dried pepper powder or millet spicy.
The other half is the bottom of the bone broth pot, most of the lamb in the north is used like this, green onions, red dates, guiyuan, goji berries, and even sweet ginseng whiskers, with enough ingredients!
A table of dishes is on the table, listening to the thorny bottom of the pot atomized into steam on the edge of the copper pot, very festive!
The following is again from the store introduction, Guan said not to practice to know.
The whole degree of the special lamb, the vividness looks at it and feels that it should be good.
Special beef slip using "biological enzyme tendering process"
The vegetables served are served in fresh portions.
Shrimp slip can see a lot of transparent shrimp meat, proving the freshness.
The bamboo foam is complete and easy to cook.
White radish sliced with a flower knife, easy to pick up.
What ingenuity!
Because of the too much food, only the lamb, shrimp slip and the pig brain map in the later stage were captured.
[Special grade lamb] meat is tender, lean and fat, the unique taste of mutton is slowly reflected after eating, the aftertaste (personally feel that mutton can not be unsuitable and can not be too fat, must be high quality lamb to appreciate), full of mouth is the mixture of sesame sauce, garlic and meat aroma sublimation, you can appreciate the "fresh" half of why is the sheep.
【Shrimp slip】Fresh shrimp meat is particularly sweet and tender to chew, it is recommended to be in a clear soup pot, a little seasoning can bring out the beauty of seafood.
[Pig brain] The lover is fascinated, the evil person avoids it, but after mixing the whole meal in the spicy pot, he sucks up the sweetness of lamb and vegetables, and the sweetness of the cotton is slightly spicy, and the fragrance of pig bone marrow is slightly spicy, and he tries to fall in love.
In addition, the season's [white radish] shabu is still crisp and sweet, [sweet corn] connotation is rich in substance, high sweetness, visible material is also very good!
Eat to the end only to find that the "authentic" source of this family - charcoal fire heating copper pot, no wonder the soup is always rolling and does not overflow, the food in the flame under the heating to stimulate the original taste, this may be the instinctive preference that exists in the genes!
In addition, there are also northern kebabs in the store, which meets the needs of both shabu-shabu and skewers, which is really intimate.
There are also intimate mobile phone charging ports next to each table, modern people, don't be too impressed!