Small fat sheep with snails
Features: unique shape, fresh sour and slightly spicy.
Ingredients: 200 grams of small fat sheep, 100 grams of Sichuan sauerkraut, 200 grams of noodles, 10 grams of wild mountain pepper, 5 grams of green and red pepper rings.
Seasoning: Salt 3 g, MSG 2 g, chicken essence 5 g, clear broth 400 g.
make:
1: Slice the lamb into thin slices. Mix the noodles, roll them into the shape of a "small conch" by hand, then steam over high heat for 10 minutes until cooked.
2, put the bottom oil in the pot, 60% hot when the wild pepper, sauerkraut stir-fry fragrant, add spices, clear soup to boil, then add small fat lamb, snails and snails to boil and pour into the plate.
3: Fry the oil under the pan and stir-fry the green and red pepper rings over low heat until cooked and pour on the fatty lamb slices.
The key to production: be sure to choose a small fat lamb, no fishy smell.
Comments: Typical dishes in one. This dish requires the lamb to be evenly fat and lean, and the soup is thick, highlighting the deliciousness of the lamb. Noodles can be made with a little salt to increase strength and flavor.
Mince the pepper yellow fish head
This bagged oversized yellow fish head is a new ingredient that has just appeared on the market, half (the whole yellow fish head is cut into two) into one part, weighs about 3 pounds, the meat is garlic cloves, delicious and elastic, there is no fishy smell, and there is a bit of the flavor of fish. Liang Wenjun borrowed the practice of chopping pepper fish heads, steamed oversized yellow fish heads with homemade roasted green peppers and red chopped peppers, which were large and full of visual impact, and quickly became the highlight of the table after launching.
Homemade roasted green pepper: 1 kg of green pepper on the gas stove or charcoal fire until the paste spots, tear off the skin and chop, mix fresh green millet spicy mince 150 grams, green onion, ginger, garlic 20 grams each, salt 12 grams, chicken powder 10 grams, monosodium glutamate 5 grams and chicken fat 150 grams mix well.
Homemade red minced pepper: heat 100 grams of pork fat under the pot, add 20 grams of green onion, ginger and minced garlic and fry until fragrant, add 1 kg of red minced pepper sauce and stir-fry evenly.
Production Process:
Thaw and wash the head of the yellow fish, add an appropriate amount of green onion, ginger, cooking wine, salt, monosodium glutamate, chicken juice marinade for 2 hours, put into a large plate, covered with 80 grams of homemade roasted green peppers, 80 grams of homemade red minced peppers, steam in the steaming box for 15 minutes, take out and sprinkle chives, stir-heat oil can be served.
Production key:
Burn green peppers to produce mushy spots so that they can emit fragrance.
In addition to the oversized yellow fish head, Moutai Building also has two other novel fish: abalone spots, colorful spots, which are about 750 grams in size, the whole dish is suitable, the cost is not high, and the sale is flexible.
Flower carved egg white steamed lobster
Ingredients: Lobster 75 grams of pork, egg white 25 grams.
Seasoning: 35 grams of soup, 3 grams of chicken essence, 2 grams of salt, 5 grams of 20-year-old flower carving wine.
method:
1: First suck the lobster meat dry, season slightly, pat a little corn starch, beat the egg white, and spice the ingredients.
2: Steam the egg whites for a minute, add the lobster meat and steam for another 3 minutes, then drizzle with flower carvings and sprinkle with blackfish roe.