Leek box new method, no need to knead the dough without rolling the skin, the tendons are delicious, adults and children love to eat! Spring is coming, bao mama's breakfast from several things a day, condensed into a dry and thin, one is because too much to eat, the other is too much energy is not affordable enough, simply old habits, a dry and a thin, don't look not exquisite and simple, but the nutrition is all concentrated, eggs and vegetables, grains, beans, dates are the same as many, the most important is in line with the eating habits of northerners, adults and children can not find faults, make sure to eat this meal want to eat! This breakfast, the most classic is the new method of leek box, super hassle-free, no need to knead the dough, no need to roll the skin, and more soft and delicious, fantastic!
Bao Ma's home nutrition breakfast match: leek box + red date kidney bean multigrain porridge.
These two things are the more favorite ways for northerners to eat, especially when spring comes, the season when leeks are the most delicious, use it to burn a few boxes, and it is really hungry not to eat for a few days! This time the leek box, not only the skin is convenient, the stuffing is also super lazy, the leeks are bumped into a few eggs, and then add some seasonings to mix it together, more delicious than ever, it is worth a try!
Red date kidney bean porridge, every week my family has to eat several times, one is because it is more convenient, rice cooker reservation, early up without waiting for direct can eat, the second is that it is diverse ingredients, more nutritious, sticky taste, adults and children are loved, the son said, if you put some sugar is the eight treasure porridge!
Ingredients needed (the amount of five people): 10 gray dates, 2 handfuls of flower kidney beans, 1 handful of red adzuki beans, 2 handfuls of glutinous rice, 1 handful of black rice, 2 sticky white corn ballasts, 2 handfuls of yellow large grain corn ballast, and an appropriate amount of water
Directions: Place all ingredients in a small basin, rinse with water, then put into a rice cooker, add water to the middle of the second knuckle of the index finger, and make an appointment. It should be noted that at least 4 hours of soaking time should be set aside, and the multigrains are more likely to soften after soaking; the boiling time of the congee needs to be set to 2 hours.
Simple version of the leek box, lazy method, no need to knead the dough, mixing the filling is also simple, the most important thing is to eat the skin soft tendons, the inner filling taste is tender and fragrant, super appetizing, loved by the whole family, especially my family's treasure dad, while eating while praising!
Ingredients for making the skin: 150 grams of ordinary flour, 1/2 tablespoon less salt, water to taste
Ingredients for filling: 1 handful of washed leeks, 3 eggs, a little thirteen spices, 1/2 tbsp salt, 1/2 tbsp vegetable oil
Detailed instructions:
The first step is to stir the batter. 150 grams of flour into a small stainless steel basin, add half a spoonful of salt to increase the strength of the tendons, and then add water with chopsticks to stir into a thin batter, stir until delicate and no knots, pick up the batter to flow quickly, thick will cause the crust to be thick and spread
The second step is to adjust the filling. After washing 1 large handful of leeks, wipe off the water with kitchen paper, cut into small pots, add half a spoonful of vegetable oil and mix well to seal the cut noodles, so as not to produce soup, and then add 3 eggs and add a little thirteen spices
In the third step, after mixing the filling with chopsticks, add half a spoonful of salt and stir well to taste, and the leeks are slightly salty and more delicious
In the fourth step, after the electric cake bell brushes a little vegetable oil to preheat, use a rice spoon to scoop the batter to the electric cake bell, spread it flat with a scraper, the cake surface is just about to solidify, and immediately scoop the leek filling onto the cake, half of the filling, the other half left empty. Pay attention to the filling is not too much, more is not delicious, the taste is not good
In the fifth step, quickly fold the other half that is left empty, cover the filling, and then quickly press the edges to glue firmly so as not to expose the filling.
Two fast: one is the cake surface solidified and quickly put the filling; the other is to quickly fold over the edge, in one go, too slow will lead to insufficient adhesion, the edge is not good, the remedy at this time is to drizzle a little thin batter on the seal
In the sixth step, drizzle the surface of the cake with vegetable oil, heat up and down for 6 minutes, halfway through the need to turn the noodles, both sides of the golden brown can be out of the pot
This method of branding the leek box is relatively large, put it all into two, voila, the skin is thin and tender, and one bite down super satisfied
Fragrant nutritious breakfast is ready, dry and rare is my family breakfast standard, the two are perfect, especially the addition of coarse grain porridge, not greasy and good digestion, eating stomach is also comfortable. Like this kind of breakfast, in fact, three meals are very good, super delicious, hurry up to make it for the family to try it!
This article is the original work of Bao Ma Xiao Chef, it is strictly forbidden to carry and steal pictures, and infringement must be investigated! Three meals of food, happy sharing, your comments likes and retweets are the greatest support for me, thank you! Bao Ma's small chef specializes in home cooking, pasta and breakfast. Food is the taste of home, love can do better, three meals have "temperature", experience the fun in the kitchen!