Hello, hello dear ones, I am rainbow, a post-50s old lady who loves to go to the kitchen and likes to make food. The epidemic is finally over, let's make a four-joy pill today. Four Joy Pills: As the name suggests, four happy events. It is that there are major happy events and major festivals, such as marrying a daughter-in-law, marrying a daughter, the title of the gold list, a high school title, a promotion to a senior official, a fortune, a happy noble son, a big year, the old man's birthday, of course, today's most important day, is also a major event since the founding of the country, the explanation of the epidemic, this is the biggest happy event. On this festive and auspicious day, whether you are hosting a banquet in a hotel or setting up a banquet in your own home, you cannot do without this festive four joy pills. This dish represents festivity, beauty, harmony and happiness. Rainbow of wind and rain, I wish all of you, in 2020, you are all rich, happy, healthy, healthy, and fragrant. Today' storm rainbow, I will share with you this four joy pills that symbolize joy, beauty, happiness and harmony, and like to see how I operate it.
Production materials:
Ingredients, 500 g minced pork, 1/2 lotus root, 100 g shiitake mushrooms, 1 egg, accessories and condiments: 50 g corn starch, 5 ml soy sauce, 3 ml oyster sauce, 1 g pepper, 1 g salt, 1 g chicken essence, 1/2 green onion, 1 small piece of ginger, 2 star anise, 1 g peppercorns, 2 green onion leaves.
Procedure:
1: First of all, mix the meat filling, prepare a large bowl, and add 500 grams of ready-made pork filling. You can also buy pork belly and chop your own stuffing, I am troublesome to buy ready-made pork filling. I blanched the mushrooms in advance, chopped them with a knife and placed them in the minced meat. Wash the lotus root, cut off both ends, and scrape off the outer skin with a scraper. Cut into thin slices, then chop it up and put it in the filling.
2: Beat another egg. Add soy sauce, oyster sauce, white pepper, salt and chicken essence, then wash the green onion and cut into chopped shallots, wash the ginger, cut into ginger and put them into the filling. Finally, put on the corn starch, and then leave a little less corn starch to beat the mustard.
3, grasp with your hands or use chopsticks, stir in one direction, beat hard, so that the meat filling is tightly viscous together, more compact, whether it is fried in the pan or boiled in water is not loose, and then marinated for half an hour. The marinated filling is more delicious and delicious. Put the marinated meat filling and take out part of the amount of a ball. Cross your hands and beat them again to make the meat stuffing sticky, and it is best to wear gloves, because now is an extraordinary time, pay attention to health and safety first. Use both hands to fill the meat, arrange it into a round shape of the shiki balls, and put it on a plate for later.
4, now from the pot to burn oil, the oil should be a little more wide, the oil temperature to 70% hot, with chopsticks down to bubble. After turning the heat, you can put the balls, be sure to put it along the side of the pot, don't burn your hands. You can also put the balls in the fence and use the fence to put the balls along the side of the pot, so that it is not hot and the balls are complete.
5, fry until one side is set to turn golden, and then use chopsticks or a shovel, the fence can be gently turned over. Fry the other side until golden brown, set on both sides, then remove and set aside on a plate.
6: Prepare peppercorns, star anise, soy sauce, oyster sauce, corn starch and stir well with water, cut ginger into strips, cut into green onion strips. Heat the oil in another pot and stir in these spices. Then add the soup, the soup is not the ingredients. Add the fried balls, cover the pot and bring to a boil, reduce heat and cook for 10 minutes. Because the balls are not fried, just fried and fixed, the middle of the pot and then turn the noodles, the four hi balls are relatively large, turn the noodles once to make the two sides evenly cooked.
7, put the cooked balls in the plate, the soup in the mixture of the ingredients fished out without use, the remaining soup with corn starch to outline. Then drizzle on the balls, drizzle with bright oil, so that the sixi balls are bright in color and taste better, and finally sprinkled with a little green onion, delicious and festive sixi balls are ready, look really good.
Four Hi Maruko Tips:
1, the meat filling should be marinated into the taste to be delicious, otherwise it is not easy to have a taste inside.
2, make balls to beat the force, so that the meat filling can be thick and tight, and it is not easy to scatter when fried.
3, the balls should be fried until they change color, and then stewed after setting, otherwise they will be stewed and scattered.
Thank you for reading, today's food practice is here, like to make food pro, welcome to pay attention to the wind and rain rainbow home cooking, a daily home-cooked food for your reference. In addition, the original is not easy, the old lady I am 69 years old this year, so I began to learn to do self-media not long ago, editing and shooting what, compared with young people are in the learning and groping stage, I hope that relatives more support. At the same time, I also hope that all of you, we will study and produce together, put forward more valuable opinions and suggestions, and make progress together, and finally, I hope that you will pay attention to it, thank you.