laitimes
return

The well-known snack ant on the tree can also be made at home, and finally paired with lard, the taste is more fragrant

author：Food and life
The well-known snack ant on the tree can also be made at home, and finally paired with lard, the taste is more fragrant

ingredient

Longkou vermicelli 200g, pork belly 50g, Pixian bean paste 8g, ginger 3g, garlic 2 cloves of soy sauce, cooking wine 15ml each, dark soy sauce 10ml, chicken essence 3g, chives 2g, broth 100ml, lard 15g

Production process

The well-known snack ant on the tree can also be made at home, and finally paired with lard, the taste is more fragrant

1. Soak the vermicelli in cold water for 3 hours and set aside.

The well-known snack ant on the tree can also be made at home, and finally paired with lard, the taste is more fragrant

2. Chop the pork belly into small cubes, cut the chives into green onions, chop the ginger and garlic into small pieces, and set aside.

The well-known snack ant on the tree can also be made at home, and finally paired with lard, the taste is more fragrant

3. Heat the lard in the pot, add ginger and garlic and stir-fry until fragrant, sauté the pork belly diced pork belly to bring out the aroma.

The well-known snack ant on the tree can also be made at home, and finally paired with lard, the taste is more fragrant

4. Add Pixian bean paste into the pot, fry out the red oil, add cooking wine, light soy sauce, soy sauce, continue to stir-fry.

The well-known snack ant on the tree can also be made at home, and finally paired with lard, the taste is more fragrant

5. Rinse the vermicelli, cut into small pieces, put into a pot and sauté over medium heat (use chopsticks to scatter).

The well-known snack ant on the tree can also be made at home, and finally paired with lard, the taste is more fragrant

6. Add the broth, bring to a boil over medium heat, reduce heat until the soup is dry quickly, add the chicken essence, sprinkle the green onion before coming out of the pot.

The well-known snack ant on the tree can also be made at home, and finally paired with lard, the taste is more fragrant

Love Tips

Cut the vermicelli before soaking the vermicelli, which will foam faster.

When stir-frying this dish, you can use lard, so that the dish is better colored and tastes more fragrant

Selected from the book "A Bowl of Congee Home Cooking", all rights reserved.

蚂蚁 Ants on trees
Previous: 36 Kr starter | Seizing the IVD track of the ophthalmology market, "Zhide Test" was led by Northern Lights with a 20 million Pre-A round of financing
Next: What are the "Three Jewels" of the Buddhist family? What are the "Three Jewels" of the Buddhist family? Therefore, the Three Jewels of Buddhism also have the sayings of enlightenment, righteousness, and purity. In fact, this is just a metaphor for the image, and the "refuge" that Master Huineng talks about refers to the refuge of the state of mind, that is, to achieve what he calls "enlightenment, righteousness, and purity." His three incarnations are the Dharma Body, the Retribution Body, and the Ying Avatar. Buddha refers to an expression of omnipotence, fearlessness, and spiritual psychic, which is divided into wisdom, judgment, and kindness. According to Buddhism, the sangha is called "the sand gate of truthful practice." The sangha can be specifically divided into three levels, namely the righteous monk, the sage monk, and the Futian monk. In addition, there are also folk rumors that the Three Jewels of Buddhism are "bowls, scriptures, and rosaries".

Read on