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The well-known snack ant on the tree can also be made at home, and finally paired with lard, the taste is more fragrant

The well-known snack ant on the tree can also be made at home, and finally paired with lard, the taste is more fragrant

ingredient

Longkou vermicelli 200g, pork belly 50g, Pixian bean paste 8g, ginger 3g, garlic 2 cloves of soy sauce, cooking wine 15ml each, dark soy sauce 10ml, chicken essence 3g, chives 2g, broth 100ml, lard 15g

Production process

The well-known snack ant on the tree can also be made at home, and finally paired with lard, the taste is more fragrant

1. Soak the vermicelli in cold water for 3 hours and set aside.

The well-known snack ant on the tree can also be made at home, and finally paired with lard, the taste is more fragrant

2. Chop the pork belly into small cubes, cut the chives into green onions, chop the ginger and garlic into small pieces, and set aside.

The well-known snack ant on the tree can also be made at home, and finally paired with lard, the taste is more fragrant

3. Heat the lard in the pot, add ginger and garlic and stir-fry until fragrant, sauté the pork belly diced pork belly to bring out the aroma.

The well-known snack ant on the tree can also be made at home, and finally paired with lard, the taste is more fragrant

4. Add Pixian bean paste into the pot, fry out the red oil, add cooking wine, light soy sauce, soy sauce, continue to stir-fry.

The well-known snack ant on the tree can also be made at home, and finally paired with lard, the taste is more fragrant

5. Rinse the vermicelli, cut into small pieces, put into a pot and sauté over medium heat (use chopsticks to scatter).

The well-known snack ant on the tree can also be made at home, and finally paired with lard, the taste is more fragrant

6. Add the broth, bring to a boil over medium heat, reduce heat until the soup is dry quickly, add the chicken essence, sprinkle the green onion before coming out of the pot.

The well-known snack ant on the tree can also be made at home, and finally paired with lard, the taste is more fragrant

Love Tips

Cut the vermicelli before soaking the vermicelli, which will foam faster.

When stir-frying this dish, you can use lard, so that the dish is better colored and tastes more fragrant

Selected from the book "A Bowl of Congee Home Cooking", all rights reserved.

ant Ants on trees
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