When I was young, it was the New Year that I could eat crispy meat, and Chinese New Year's Eve there must be dishes in the meal, so when I was a child, I always looked forward to the New Year... When the adults fried the crispy meat, they were already waiting at the edge of the pot to steal it. I really miss it, but it is super simple, and you can easily eat delicious little crispy meat.
By leading a child's cow 🌙
<h2>Royalties</h2>
Pork belly 500 g
2 shallots white
Ginger five or six tablets
1 scoop of cooking wine
Light soy sauce 2 scoops
1 scoop of dark soy sauce
1 scoop of peppercorn oil
20 peppercorns
Pepper 1 scoop
Starch 100g
Flour 100 g
1 egg
1 scoop of salt
Orleans marinade 2 scoops
<h2>Practice steps</h2>
1: Prepare a thinner piece of pork belly, wash and peel.
2. Cut into long strips of equal size. The fat and thin to be cut are between fat and thin.
3: Add slices of ginger, cut the green onion into long pieces, add a spoonful of cooking wine, two spoons of light soy sauce, a spoonful of dark soy sauce, a spoonful of salt, a spoonful of pepper oil, a spoonful of pepper, 2 spoonfuls of Orleans marinade, a small handful of peppercorns. Stir well and marinate for more than an hour.
4, adjust the batter, usually we fry the crispy meat with starch, novices do the first recommended with starch plus flour 1:1 amount to do.
5: Beat an egg, add water and stir.
6, until there are no particles in the batter, stir until there is a slight sense of resistance, with chopsticks to pick up can hang chopsticks as appropriate, do not stir too dry or too thin.
7: Pour the marinated meat into the batter. Pick out the shallots and ginger slices.
8: Stir well so that each piece of meat is separated and wrapped in paste.
9, the pot is hot oil, to have more oil, with chopsticks inserted into the bubbling can be adjusted to medium heat to start the pot. Be sure to use the pan under your hand, pick up the meat strips one by one to wrap the batter in the bowl, quickly put it into the pot, the crispy meat will sink into the bottom of the pot for a few seconds and then quickly float on the surface of the oil pan, use the spatula to gently flip to avoid letting the crispy meat stick together. The first pot can be a little less crispy. The back is fried several times.
10, fry for two or three minutes to turn over the noodles, fry until golden brown, about five or six minutes can be out of the pan. When the oil temperature in the pan is already very high when frying the crispy meat behind, it can be appropriately shortened, maybe three or four minutes, and when you see it turn golden, you can fish it out, otherwise it will become hard and mushy.
11, maybe my kitchen light is yellow, so the golden brown of the crispy meat in the pot is not obvious?
12, out of the pot is great! Be sure to eat while it's hot. You can't finish the next meal in the microwave, or you can fry it in oil for two minutes, you can also throw it in the rice cooker when it is almost cooked, a few minutes, eat soft and sticky, you can also slice the soup... It's all delicious, it's not the same taste, but I love it.
13. Finished product drawing
14, crispy on the outside and tender on the inside, super delicious!
15. Finished product drawing
<h2>Tips</h2>
Little friends learn it, super delicious yo!
<h2>Nutritional benefits of pork belly</h2>
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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