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Do scallion oil cake, soft and strong multi-layered

author:Bean and fruit delicacies
Do scallion oil cake, soft and strong multi-layered

By Song Xinrui

<h2>Royalties</h2>

Flour 500 g

Salt 3 g

Warm water 320 g

Puff pastry:

Flour, salt, cooking oil

Green onion

<h2>Practice steps</h2>

Do scallion oil cake, soft and strong multi-layered

1: Add salt to the flour, add warm water (below 40 degrees) and stir into dough, then knead into a smooth dough and seal the waking noodles for more than 40 minutes

Do scallion oil cake, soft and strong multi-layered

2: Add salt to flour, cooking oil and make a thinner puff pastry

Do scallion oil cake, soft and strong multi-layered

3: Take out the noodles and do not knead, directly rub the long strips and divide into 6 parts

Do scallion oil cake, soft and strong multi-layered

4, take out a rolled into thin slices, brush a layer of puff pastry, sprinkle a layer of green onion, and then cut and fold according to the video, (refer to the video for specific techniques)

Do scallion oil cake, soft and strong multi-layered

5: Brush the oil with the electric cake bell, put in the cake blank, brush a layer of oil on it, cover the lid and fry until golden brown and then turn over, fry on both sides until golden brown

Do scallion oil cake, soft and strong multi-layered

6, the outer layer is crisp, the inside is soft and multi-layered and strong.

Do scallion oil cake, soft and strong multi-layered

7, very delicious Oh... Be sure to try it

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