What is tofu magnesium chloride

Tofu magnesium chloride refers to the food grade magnesium chloride used to make tofu, also known as brine tofu, which refers to magnesium chloride, made of salt brine as a coagulant, hardness, elasticity and toughness, called old tofu, or north tofu, hard tofu. Why use food grade? Because the process of refining in industrial magnesium chloride is relatively simple, most of the indicators are exceeded, which has a strong corrosive effect on the stomach, so that the protein of human organs coagulates, and magnesium ions can inhibit the cardiovascular and nervous systems after being absorbed, causing certain harm to the human body. Magnesium chloride suppliers_Magnesium chloride hexahydrate_Anhydrous magnesium chloride_Weifang Yuze Chemical Co., Ltd

In our magnesium chloride manufacturers products because of the different applications like products used for food must be food grade, mainly as a thickener or coagulant used, most of the use of magnesium chloride hexahydrate, very little because of the different processes of the use of anhydrous magnesium chloride, mainly for protein-containing food, similar foods and pig blood clots, sheep blood clots, duck blood clots and so on are used as a coagulant. Calcium magnesium acetate_magnesium chloride white tablets_magnesium chloride manufacturers_Weifang Yuze Chemical Co., Ltd